The best contemporary middle grade novels for boys who love to bake

McDunn covers a lot of ground in her heartwarming novel about Elliott, an aspiring young cook who finds refuge in the kitchen. Elliott struggles with ADHD, his best friend has moved away, and his dad and stepmom are getting ready to welcome their new baby. Everything feels chaotic and difficult—and it only gets worse when Elliott has to team up with the popular and wicked-smart Maribel for a huge school project.

Sure, there are some pretty big obstacles for Elliott to overcome in Honestly Elliott, but I love that his voice is unwavering and brave, and his journey from sesame noodles to “desperation pies” (cool historical reference alert!) is nothing short of delightful. 

Janowitz’s romp of a story centers on twelve-year-old Tristan, who loves reading cookbooks and making desserts. Life is sweet—until Tristan’s parents announce they’re leaving New York City and moving to the middle of nowhere. When he learns there are zero bakeries in his new town, Tristan pledges to bring back the famous Petersville chocolate cream doughnut, which sets him on an unexpected and entertaining adventure. He learns how to craft a business plan, buy ingredients in bulk, and manage demanding customers.

Spoiler alert number one: l like that even though Tristan nails the renowned doughnut, he puts his own delicious spin on things. Spoiler alert number two: this book will make you very hungry. Prepare accordingly.

Stamper’s tender, touching novel introduces readers to thirteen-year-old Eli, a Minnesota native who has relocated to New York City with his anxiety-ridden father. Struggling with the recent loss of his mom, Eli desperately wants to watch her old instructional cooking videos on YouTube. Still, his clueless (and, frankly, misguided) dad bans them out of his own overwhelming feelings of grief.

Fortunately, Eli makes a new friend in his apartment building. With help from the unflappable (and cute!) Mathias, Eli purchases ingredients, hones his skills in the kitchen, and even writes computer code for baking the perfect chocolate chip cookie. The result? A journey that’s complicated, messy, and super sweet. 

Eleven-year-old Ellis is the hapless, harmonica-playing main character of Amos' book. He’s spending summer vacation with his newly divorced dad, who’s laser-focused on his goal of opening a brand-new cookie shop in Hollywood. Ellis gets roped into helping him, and shenanigans ensue, many of them involving chocolate chips, bags of sugar, and industrial-size mixers.

I love that Amos loosely based his debut on his own childhood in the 1970s when he helped his father—Wally “Famous” Amos (perhaps you’ve heard of him?)—open a cookie shop on Sunset Boulevard. Woven throughout Ellis’s story are spunky neighbors, Blues music, Black pride, and lessons celebrating the value of hard work. These components add depth to Amos’s otherwise fizzy story. 

Thirteen-year-old Hudson stars on Broadway, but baking is his true passion. He’s ecstatic when he receives an invitation to participate in the Great American Baking competition—until he finds out what his assignment will be. He must make a cupcake with flavors that reflect his family’s ethnic background, and he knows nothing about Indian spices. (Cue the theatrics!)

Hudson’s multi-talented grandmother comes to the rescue, introducing him to the delights of cardamom, saffron, mango, and pistachio extract while his actor friends cheer him on. I love that one of the co-authors of Fearless: In the Mix is a Broadway star herself. (Did someone say Hamilton?) Her experiences certainly lend dramatic flair to this novel, perfect for older middle-grade readers.