The most recommended baking books

This book by the cooking school Ferrandi is the most thorough, complete, and detailed cookbook I’ve ever read about French pastry.

It breaks down hundreds of traditional and classic recipes with step-by-step instructions and photos, as well as lots of tips along the way. It is packed with information to help you create a solid foundation on French Pastry.

If I could only choose one cookbook, it would be this one! 

This prim tome may not have any photos, and the author’s voice is somewhat terse, but she comes across with excellent recipes. This is the cookbook that started me on the road to professional baking, as the desserts I made for my novice dinner parties were such hits that I got stars in my eyes. It is definitely Francocentric, but that is a very good place to start if you are a beginner, and if you are an experienced cook, you can’t go wrong with her basic formulas.

This book was a real favourite when my children were small, and like all favourite books, I probably read it about a million times. It’s a simple story about two brothers baking bread. The children loved the rhythm of the text, the repeated refrain, and the gentle ‘twist’ at the end. Like some of my other book picks, this one has facts at the back: this time about different types of bread from around the world. There’s also a recipe. Did we ever bake Zed’s bread? Of course we did! It was delicious.

This small but informative book breaks down the ingredients used in baking and the science behind them. Readers will learn why ingredients like egg, flour, sugar, and milk are frequently used in pastry baking. The authors masterfully explain how ingredients transform during the baking process, like when an egg mixes with sugar or when baking soda combines with an acid. Each chapter ends with a helpful review written in a quiz format. You will become a better baker by reading this book. Note that there are no recipes in this book.

The gorgeous Cherry Almond Dutch Baby on the cover was what initially attracted me to this book. And indeed, the food styling is captivating throughout.

I love that Canadian baker DiLonardo gives equal weight to savory recipes in this cookbook, not just sweet. Winter Pear and Smoked Gorgonzola Pizza, Garlic Scape Brie Biscuits, and Sweet Potato and Chorizo Empanadas are guaranteed to tempt you to skip dessert—that is until you see the dessert menu: Peach Basil Crumble, Rhubarb Oat Squares, and Salted Caramel Pear Hand Pies.

If you have a productive garden, belong to a CSA, or love the sweet and savory aspect of brunch, this book is for you!

Have a glass of milk, or a cup of tea, ready for when the cookies come out of the oven - they will be every bit as delicious as the photos! The names of the chapters give you a good idea of the wonderful selection: Classics, Brownies and Blondies, Fruit Extravaganza, The Next Level, Time to Play, Pan-banging Cookies, and Mix & Match.

Foster dreams of having her own cooking show one day but is hampered by a secret she’s never told anyone. When she and her mama have to skip town quickly to escape her mama’s crazy, Elvis-impersonating boyfriend, they end up in Culpepper. A tiny, little podunk place too small to be called a town. Foster wows the local, severely grumpy, cafe owner with her delectable baking skills and works out a deal to supply him with cupcakes and more. She also strikes up an unlikely friendship with a reclusive woman who gives Foster the courage to face her secret. This book was lovely from start to finish.

Poppy Pendle is born into a magical family with high expectations. She shows her magical ability at a young age and everyone is thrilled, except Poppy. Magic is nice and all, but what she really wants is to bake. It might take some convincing for Poppy to show her family that baking can be valuable too, but she is not giving up for anything. Poppy was a darling heroine with admirable spunk. An all-around fantabulous story. 

This was my textbook when I was a baking and pastry major in culinary school. In its third edition, this is the most comprehensive pastry baking book from the country's premier culinary school. I still refer back to it time and again for its reliable recipes and classic techniques. The chapters cover every specialty in pastry baking, including bread, chocolates, confections, wedding cakes, pastries, decorating, mousses, and frozen desserts. This book is well worth its price.

Bliss is a delightful story about a young girl named Rose, and her siblings, who are supposed to protect the bakery while their parents are away, especially the top secret family recipe book. ‘Supposed to’ are the important words here. But what happens isn’t really their fault. Who could resist the sweet-talking Aunt Lily who shows up out of nowhere on her fancy pants motorcycle? The Bliss kiddos are no match for Aunt Lily’s fantastical baking skills.

Or are they? 

Rose is the perfect narrator to take you through this adorable tale of baking, magic, and family.