The most recommended books on ancient Rome

This is the best collection of the Greek Myths I believe, and of course covers the Orpheus and Eurydice myth, the direct inspiration for my book. In the classical myth the poet and musician Orpheus loses his love, Eurydice, and sings his way into Hades, overcoming all opposition, until even Hades agrees to let him have Eurydice back in the living world, so long as he does not look back at her until returned there. Once in daylight he does look back, and loses her forever as she hasn't stepped into daylight too. However, unlike Orpheus my young hero succeeds.

A large part of the last book of my trilogy focuses on one character’s involvement in the construction of the Flavian Amphitheater, known today as The Colosseum. As with other complex issues I’ve written about — the Jewish Revolt, social constraints on women, relationships between masters and slaves — I’ve had to make sense of this grandest construction project of the first century. Elkins’ scholarly book helped me get out of the “tourist-in-Rome mindset” and into the “you-are-there-as-it’s-being-built mindset.” I’m currently writing that section, so the jury is still out, but Elkins’ in-depth research and clear exposition provide a good road map.

This is a lavishly illustrated work showing the major pieces of Roman art, an important component of their ideology and self image. It explains how the Romans built on the Greek tradition of art and architecture and created their own artistic world, much of which is still with us today.

High-born Marcus Aquila finds himself on Hadrian’s Wall in a lowly auxiliary cohort after his family angers the mad Emperor Commodus. He arrives just in time for a tribal rebellion and finds himself up to his neck in crazed berserkers. The action is fast, the battles incredible. Be careful as you turn the page, because you might just slip in all the entrails. The series loses steam around book 7 but the first three are stunning.

While this is a rather scholarly book with a bit of an intimidating title, I was surprised by how enjoyable of a read it was. 

Through this work, Woolf explores what it meant to be a native to Gaul, the traumatic experience of the Roman conquest (estimates of Gaulish deaths are in the millions), and how the Gauls and Romans shaped the culture of the region moving forward.

With expert skill, Woolf shows that the process of romanization in Gaul was not just a case of Roman forcing the Gauls to act Roman or the Gauls imitating Roman ways to placate their new overlords. Instead, it was a process of cultural give-and-take, in which both sides took on aspects of the other. 

It’s truly fascinating stuff. 

One of the issues I have sought to counter in my work is our sense of the Romans as boring. At times they even saw themselves that way. We know the Romans by way of their contributions to law, constitutionalism, administration, and oratory. This collection of essays is engaging because of the surprising ways in which Rome not only figures into popular culture, from Broadway to the movies, but is employed in explorations of marginal identities.    

Ray Laurence begins this wonderful book with the bold view that the passions of first-century Rome were more developed than those of earlier times. Examining the connections between pleasure and power in the imperial household; the role pleasure played in art and landscape; and what really went on in the Roman baths, the resulting account is as wide-ranging as it is surprising.

Lastly, one you can try for yourself at home (party togas, garlands, and changing the dining room furniture are purely optional): proof that Roman eating habits didn’t stop at roast dormice, larks’ tongues, and dodgy mushrooms (although you will find a recipe for the first on p289).

This is a lovely book, not just for the culinary background but because it includes over 150 authentic recipes taken from the works of ancient authors, in particular Marcus Gavinus Apicius, the legendary chef and epicure who (if he existed at all) flourished during the early part of the first century. Fancy trying meatballs with a Roman slant? Or stuffed cuttlefish with an Apician sauce? Or something more exotic like roast suckling pig or boiled ostrich vinaigrette? Congratulations; you need look no further.

Oh, and one more thing; you might want an authentic Roman wine to go with your meal. If so, then… show more.

I’ve been taking a break from the world of the later Roman Empire for a few years while I work on medieval stories instead, so it was refreshing to dip back into it with this new book.

Kate Cooper uses the lives of four women mentioned in Augustine’s Confessions as an aperture to view the era in which they lived. This sort of close focus on the experiences of individuals is what I love most in historical studies and mirrors the detailed character drawing I aim for in my novels.

Cooper isn’t afraid to work beyond the immediate boundaries of the historical evidence either, and the lives she presents here—from an empress to an enslaved child—are as compelling as anything found in fiction.

Imagine re-creating the works of Shakespeare or Milton from the graffiti on the walls of Victorian England – impossible you’d say. But it is possible to find lines of the most famous poets of the Roman world scratched into the walls of Pompeii, and Milnor provides a systematic overview of how and why this literary re-production occurred, what it indicates about literacy and learning, and how differently the ancients viewed writing in public spaces.