Here are 100 books that The French Ingredient fans have personally recommended if you like
The French Ingredient.
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Since childhood, when my best friend and I would experiment together with recipes from the Time-Life Foods of the Worldcookbook series and then gorge on the delectable results,I’ve been enamored of food and cooking, a love which eventually led me to pursue a degree in culinary arts (while simultaneously spending my days as a research and appellate attorney). In addition to Justice is Served, I also write the Sally Solari Mysteries, a culinary series set in Santa Cruz, California.
Commencing with that momentous lunch of Sole Meunière (“it was the most exciting meal of my life”), which launched Julia Child on her quest to unravel the secrets of French cuisine, this is a delightful memoir of the post-war years of the future celebrity chef spent in Paris and Marseille with her charming husband Paul. I can hear Child’s hearty laugh and exuberant voice throughout as she regales us lucky readers with stories of learning how to properly scramble an egg at Le Cordon Bleu, of visits to the local crémeriefor fresh-churned butter and Camembert cheese, and late-night dinner parties at their Parisian digs. Few books have made me smile (and feel hungry) as much as this one did.
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself.
I began writing about Paris at age 7. It figured as the central location for my uncompleted novel (4 chapters), Mystry (sic) at Oak Hall Manor, undoubtedly inspired by public television’s French language program that aired daily at noon when I was a child and by tales told by my French Alsatian grandmother and her siblings. Paris was my primary destination on my first trip to Europe, and I’ve spent many extended stays for art history research (who can write about 19th-century French art without privileging Paris?), lecturing, and writing, as well as for hanging with friends, swing dancing, and just being in, for me, the world’s most wonderful city.
After more than a decade as pastry chef at the renowned Chez Panisse in Berkeley, DL relocated to Paris in 2004. His blog and books have become the source of culinary advice for savvy American expats and tourists visiting the City of Light. Appart(French slang for apartment) is the adventure-filled story of DL as he establishes himself as a Parisian, an experience recounted with hilarity, insight, and, naturally, delicious recipes. Anyone entertaining the idea of moving to Paris (or wondering what that might be like) must read this delightful memoir.
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.
When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Buford recounts his story of what originally was supposed to be a year in France, learning to cook, French style, through an apprenticeship in Lyon. While the whole story is engaging, maybe the most interesting part for me was the tale that runs throughout about Bob, the boulanger, and his quest to make bread from the flour with a specific terroir, because the soils and climate were essential to the quality of his baguettes.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
From an early age, it became obvious there were two types of people in the world. There were those who played it safe, who sold life insurance or worked for the government, who took their kids to soccer games and dutifully hosted Thanksgiving dinner. Then there were those who were haunted and driven by inner forces they couldn’t begin to understand. After realizing that I fell into the second category, I discovered many kindred spirits who had written books. While some of them sugar-coated their stories into “page-turners” or “beach reads,” the core of human obsession was unmistakable. I resolved to explore the outer edge of that obsession.
Think Friend of the Devil is merely fiction? Consider this: Bernard Loiseau rose from obscurity to the pinnacle of his profession, earning the ultimate accolade of three stars in the Michelin Guide for his restaurant La Côte d’Or in Saulieu, France. Yet in 2003, immediately after the lunch service, this acclaimed chef blew his brains out with a shotgun. The Perfectionist traces his life, obsessions, and insecurities to give us a chilling portrait of why attaining your dreams might be the most dangerous situation of all.
An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy
Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to…
Looking at this list, I think it reveals that I am fundamentally a nosy person. I love reading other people’s diaries and letters and getting the inside story of a person’s life. And I’m also fascinated by how people present themselves to the world. Giving presentations is one way to show ‘who you are,’ so perhaps it's not surprising that I now work with people to help them tell their stories, share their ideas, and be the best they can be in front of an audience. Many people say they ‘hate’ presenting, and my mission is to help them overcome that.
I love David Sedaris’s writing. He is so observant and has a brilliant ear for dialogue. I’ve read his diaries, which are some of the source material for this book of essays. The title refers to him learning French whilst living in Paris.
His attempts to read his essays to the class are often met with contempt by his French teacher, who barely disguises her scorn at his efforts. But, respect for David’s work ethic–he often spent the whole day on his French homework, so determined was he to crack the language. Another life lesson: there are no shortcuts–you have to put the work in.
A new collection from David Sedaris is cause for jubilation. His recent move to Paris has inspired hilarious pieces, including Me Talk Pretty One Day, about his attempts to learn French. His family is another inspiration. You Cant Kill the Rooster is a portrait of his brother who talks incessant hip-hop slang to his bewildered father. And no one hones a finer fury in response to such modern annoyances as restaurant meals presented in ludicrous towers and cashiers with 6-inch fingernails. Compared by The New Yorker to Twain and Hawthorne, Sedaris has become one of our best-loved authors. Sedaris is…
Growing up in a small town and realizing I was gay, I saw nothing but dread ahead of me. In graduate school, I came across a one-sentence description of Margaret Anderson as a “lesbian anarchist.” I knew I was home. My book is the first full-length biography of Anderson and her partner, Jane Heap. They went through a lot of crap–they were tried for publishing Joyce’s masterpiece Ulysses–but above all, they were witty rebels, strong women, and proud and out.
Like Anderson, Gertrude Stein had a sense of humor about gay Paree. Who else would write someone else’s autobiography?
I love her tone of detached amusement when describing the artistic titans of the Lost Generation. If you don’t get it, try the recipe for Alice B. Toklas brownies.
Marianne Bohr and her husband, about to turn sixty, are restless for adventure. They decide on an extended, desolate trek across the French island of Corsica — the GR20, Europe’s toughest long-distance footpath — to challenge what it means to grow old. Part travelogue, part buddy story, part memoir, The…
My abiding interest is in how people find meaning in their lives in a post-church, secular world, and what happens when they fail. I have concluded that life needs to be seen as an arc leading to significant end; it needs to be experienced as a coherent story. The vital role of culture here is in providing archetypal stories, usually from a long time ago, but ones constantly retold and brought up to date, which provides background shapes to identify with, armatures as it were. I've explored these challenges in a series of books: Ego and Soul, The Western Dreaming, The Existential Jesus, and soon to appear, The Saviour Syndrome.
In Henry James’ masterpiece from 1901, Lambert Strether, aged 55, is a Boston Puritan who hasn’t lived. He travels to Paris on an ambassadorial mission.
From the moment of arrival in Paris he is beguiled and intrigued, but unclear what to do. He proceeds to meander through gilded French drawing rooms in which high aesthetic taste of both manner and décor presides. This quiet and modest outsider eventually fills out into the man who runs the show.
Strether has discovered what to know, who to choose, and when to move. Everything depends on it. The method must be learnt in the thick of lived life along the way.
Here is evidence of the existence of a god within, a wisdom of soul with a coherent vision of what matters, one that slyly directs the focus of the person walking confusedly in the world, leading them to move with discrimination.
The original American in Paris. This dark comedy, seen as one of the masterpieces of James's final period, has all the elements of great writing, brilliant plot and gorgeous setting- An Edwardian gentleman from the States arrives in seedy and sophisticated Paris to rescue his wayward future step son. But his innocent American background has not prepared him for such seduction... Beautiful hardback gift edition of this collectable classic.
This complex tale of self-discovery -- considered by the author to be his best work -- traces the path of an aging idealist, Lambert Strether. Arriving in Paris with the intention…
I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
I am in love with Paris. I went there once for work. I was there for four days and gained eight pounds. The pastries, the chocolate, the bread, the wine. Oh, the endless butter and sugar. So, a romance set in a Parisian Chocolaterie? I’m all in. There’s also a seduction set whilst walking up a staircase that’s the sexiest thing I have ever read and it’s not even close.
Slyvain Marquis is every woman’s dream in that he woos them with chocolate. The descriptions of the flavors, textures, and smells are transporting. I’m so sad that a real box of his chocolates will never exist in the real world.
Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it's a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .
Chocolate
Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there's something much more delectable on the table. . .
Stolen Pleasure
Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter?…
I began writing about Paris at age 7. It figured as the central location for my uncompleted novel (4 chapters), Mystry (sic) at Oak Hall Manor, undoubtedly inspired by public television’s French language program that aired daily at noon when I was a child and by tales told by my French Alsatian grandmother and her siblings. Paris was my primary destination on my first trip to Europe, and I’ve spent many extended stays for art history research (who can write about 19th-century French art without privileging Paris?), lecturing, and writing, as well as for hanging with friends, swing dancing, and just being in, for me, the world’s most wonderful city.
In grad school, Adam and I had the same advisor, McArthur ‘Genius’ Kirk Varnedoe, and as a lifelongNew Yorker reader, I’ve avidly followed his career. Paris to the Moon is an engaging memoir of his family and professional life as an ex-pat New Yorker writer in Paris during the 1990s. I love his insider-outsider perspective and the fact that he lived in my favorite neighborhood, rive Gauche at the boundary between the 6th and 7th arrondissements. With a sociologist-anthropologist’s eye, Adam interrogates the quintessentially Parisian (why Café Flore has surpassed Deux Magots in fashionability, for instance), attends lectures by celebrity sociologist Jean Beaudrillard, muses about the public reception of labor strikes, negotiates toddler culture in Paris, and take us food exploring with the iconic Alice Waters.
NEW YORK TIMES BESTSELLER • “The finest book on France in recent years.”—Alain de Botton, The New York Times Book Review
In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of Paris. In the grand tradition of Stein, Hemingway, Baldwin, and Liebling, Gopnik set out to enjoy the storied existence of an American in Paris—walks down the paths of the Tuileries, philosophical discussions in cafés, and afternoon jaunts to the Musée d’Orsay.
But as readers of Gopnik’s beloved and award-winning “Paris Journal” in The New…
At the age of forty-nine, Laurie Woodford rents out her house, packs her belongings into two suitcases, and leaves her life in upstate New York to relocate to Seoul, South Korea. What begins as an opportunity to teach college English in Asia evolves into a nomadic adventure.
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Everyone knows that there are no “French people.” Each region has its particular culture, and Paris is a country unto itself. Focusing on one particular artisan, his clients, and his neighborhood, Carhart helps us to understand what it means to inhabit a single quartier of Paris. It’s one of the most beautiful memoirs I’ve ever read – and I don’t even play the piano!
Walking his two young children to school every morning, Thad Carhart passes an unassuming little storefront in his Paris neighborhood. Intrigued by its simple sign—Desforges Pianos—he enters, only to have his way barred by the shop’s imperious owner. Unable to stifle his curiosity, he finally lands the proper introduction, and a world previously hidden is brought into view. Luc, the atelier’s master, proves an indispensable guide to the history and art of the piano. Intertwined with the story of a musical friendship are reflections on how pianos work, their glorious history, and stories of the people who care for them,…
