Here are 100 books that Chocolate and Confections at Home with the Culinary Institute of America fans have personally recommended if you like
Chocolate and Confections at Home with the Culinary Institute of America.
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I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
If you are starting out in life and can only get one cookbook, get this one. It contains recipes for the classics as well as the familiar, basic dishes you must have in your repertoire—and the recipes are foolproof. Because the recipes are thoroughly tested, you can hardly go wrong if you follow the detailed instructions.
Like the best treasured cookbooks of the past, The America's Test Kitchen Family cookbook offers more than 1,200 kitchen-tested recipes, more than 1,500 4-color photos and much more. Here are some of the special features of this book: *Test Kitchen Tips Illuminate Key Recipe-Specific Facts *Hundreds of Variations Give Cooks Lots of Recipe Choices *Equipment Ratings Point Out Our Favorite Brands and Explain Why *Ingredient Testings Rate All Manner of Supermarket Ingredients So Cooks Can Make the Best Choices *Fast Recipes are Highlighted Throughout the Book *Prep Times and Total Times Make Clear How Long a Recipe Will Take *A…
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
I know, I know. America’s Test Kitchenagain. But seriously, these are the two most used cookbooks in my house, and their tattered condition testifies to that. Nearly everything I have tried from the Baking book has turned out delicious, and I have enough confidence in these recipes to try something new even for company.
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.
A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as…
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
This was my favorite childhood cookbook (my mom wanted it back recently but I begged). As a kid, I made quite a few dishes from that book for my family and was even allowed to make the Butter Cream Orange Cups for my brother’s bar mitzvah. I got loads of compliments for them and walked around in a happy glow for the rest of the day. The cookbook is chock full of unusual recipes, so I love revisiting them for inspiration for my food columns. Though out of print, it’s worth a search on eBay or used book stores.
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
This is the kind of cookbook that is so beautiful that it can serve as a decorative item to keep on your coffee table. The downside is that it can set unrealistic expectations in the minds of your guests. Or give them crazy chocolate cravings. (I am actually eating chocolate as I write these words.) The book is filled with whimsical and fanciful recipe titles, like “Chocolate Phantasmagoria” and, of course, the star of the show, “Death by Chocolate.”
As an author, I run my own business and have a hand in all aspects of my product, from creation to promotion. My work is my passion, so I love to write (and read!) books about women who have that same dedication to their careers. I enjoy seeing these ladies strive for success and how they handle challenges along the way. And, of course, since RomComs are my genre, those challenges often involve a man because where else is a workaholic going to find her soulmate? The witty banter, sizzling sexual tension, snort-laugh moments, and surprising plot twists on the pages of all these books, including mine, are guaranteed to entertain you.
I can always count on Melanie Summers to make me laugh, and she did that repeatedly with this delightful story about a newly minted chef who gets stuck cooking for an author on a private Caribbean island.
There’s friction between Emma and Pierce from the get-go as he’s on a deadline and doesn’t appreciate her high-end cuisine. When he has a comical accident that renders his typing hand unusable, Emma steps in to help Pierce complete the final installment of his fantasy series (an affectionate spoof of Game of Thrones with expert world-building!).
I thoroughly enjoyed the organic development of Emma and Pierce’s relationship and was on the edge of my seat waiting to see how they’d overcome the obstacles in their path and achieve their happily ever after!
***All books in the Paradise Bay Series are Stand-alone novels.***
From best-selling author Melanie Summers comes an irresistibly romantic, delightfully funny tale of love, passion, books, and food…
I’m Emma Banks and I have big plans. I just graduated from the prestigious Culinary Institute of America, and I’m ready to take my place as head chef at one of my family’s resort restaurants.
But upon arrival at Paradise Bay, I’m immediately shuffled off to the resort’s new private island getaway, where I’ll be stuck catering to the rich and shameless. My first soul-sucking assignment is to serve Pierce Davenport, an…
Creatively formulating, cultivating, and producing high-quality fiction “masterpieces” is what I was destined to do. The art of writing is a “gift & passion” that runs rapidly through my veins. Propelled through an obitual love of reading adventurous tales and storytelling as a young child my writing voyage has expanded to writing poetry, monologues, and screen writing. Combining all imaginative inspired gifts and talents refined by a burning passion to communicate prolific narrations like no other author can. Inspirational, impactful authors that paved the way for me to be here are Maya Angelou, Roald Dahl, Theodor Seuss Geisel, Levar Burton, and Nikki Giovanni.
A uniquely crafted classic work of art and a personal childhood favorite of mine.
Willy Wonka & the Chocolate Factory was one of the first books that I had the pleasure of reading as a child, then as a teen and then later again as a young adult. It is an amazing, ageless story as well as a pioneering founder, inspiring many fiction novels today.
This is a fun and exciting action pack never-ending adventure. This book outlays the story of Charlie Bucket whom with the golden ticket to a chocolate factory, embarks on an escapade of Willy Wonka along with other contenders he meets along the way.
A timeless imperishable classic that still intrigues minds and imaginations today.
NOTE: This ISBN is a Songbook and not a text book to read
(Piano/Vocal/Guitar Songbook). This super songbook contains six hits penned by Leslie Bricusse and Anthony Newley from this imaginative movie, a perennial favorite for kids and adults alike. Includes: The Candy Man * Cheer Up, Charlie * I Want It Now * I've Got a Golden Ticket * Oompa-Loompa Doompadee-Doo * Pure Imagination.
I was a very active kid – the kind of kid who was constantly told to sit still and be quiet. Growing up in the 1960s, I had few opportunities to engage in athletics, other than neighborhood games of tag and kick-the-can. But when I got to high school, our school district had just begun offering competitive sports for girls. Finally, my energy and athletic ability were appreciated (at least by my coaches and teammates). So I guess it was inevitable that when I began writing books for young readers, I would start with a book about a girl who loves sports.
Although the main character in this warm and funny book is a boy, I include it in my list of favorite books about girls who love sports because the best athlete in this story of a middle-school cross country team is a girl. She’s the team member all the other kids depend on. The team member who pushes Joseph Friedman – a boy with attention challenges, innumerable phobias, and no athletic “gifts” – to keep trying. She just won’t let Joseph give up. I love the relationships between the teammates in this book. And I love the way Asher shows that in running – as in life – winning doesn’t always mean coming in first. It means trying to do just a little bit better each time you step onto the track.
"This is a splendid novel that I read in one sitting. . . . You will cheer when this kid embraces 'Do your best' and shows it to be a ringing call to nothing less than Triumph." -Gary D. Schmidt, Printz Honor winner and two-time Newbery Honor winner "Diana Harmon Asher tells an entertaining story about a boy picking his way through the potholes and pitfalls of puberty, with a little help from his friends." -Richard Peck, Newbery Medal winner "Just read it! Diana Harmon Asher has written a witty, observant, and sensitive…
When I started researching the 1930s in Britain, I realised that I had only ever considered the period from the Irish perspective, as the tail-end of the long battle for independence. I had always seen Britain in the role of oppressor: Rich, where Ireland was poor; powerful where Ireland was weak. As I read more, a new picture of Britain began to emerge. The Great Depression, the numbers of people unemployed, the children with rickets and scurvy due to malnutrition. And with those things, the rise of socialism and fascism, both expressing the same dissatisfaction with life. I wanted to know more. And so I went looking for books to teach me.
This is a history of the decade that was published in 1973. What it lacks in the perspective of greater hindsight, it gains in the energy and immediacy that Cockburn brings to the subject. It feels vivid and urgent, and conveys the sense of fear and alarm of that time very well. Parts are almost an eyewitness account. In my reading of history books that deal with the time, this stood out as being accessible and lively.
Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
This impressive biography of Mr. Milton Hershey shows the obstacles he had to overcome to build the famous Hershey’s empire. The book describes the stony path Mr. Hershey took to become America’s favorite chocolate producer. This book not only has tremendous educational value but also gives you a sense of what life was like around 1900.
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
A little mouse is trying to hide its red-foil-wrapped chocolate heart, but every hiding place she finds is not safe enough for her standards. Eventually, she puts it in her mouth and eats it. Now it’s safe! This delightful picture book for preschoolers makes me smile each time I read it. The illustrations are simplistic and beautiful. They fit perfectly to the text.