100 books like Chocolate and Confections at Home with the Culinary Institute of America

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

As an author, I run my own business and have a hand in all aspects of my product, from creation to promotion. My work is my passion, so I love to write (and read!) books about women who have that same dedication to their careers. I enjoy seeing these ladies strive for success and how they handle challenges along the way. And, of course, since RomComs are my genre, those challenges often involve a man because where else is a workaholic going to find her soulmate? The witty banter, sizzling sexual tension, snort-laugh moments, and surprising plot twists on the pages of all these books, including mine, are guaranteed to entertain you.

Creatively formulating, cultivating, and producing high-quality fiction “masterpieces” is what I was destined to do. The art of writing is a “gift & passion” that runs rapidly through my veins. Propelled through an obitual love of reading adventurous tales and storytelling as a young child my writing voyage has expanded to writing poetry, monologues, and screen writing. Combining all imaginative inspired gifts and talents refined by a burning passion to communicate prolific narrations like no other author can. Inspirational, impactful authors that paved the way for me to be here are Maya Angelou, Roald Dahl, Theodor Seuss Geisel, Levar Burton, and Nikki Giovanni.

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.

I was a very active kid – the kind of kid who was constantly told to sit still and be quiet. Growing up in the 1960s, I had few opportunities to engage in athletics, other than neighborhood games of tag and kick-the-can. But when I got to high school, our school district had just begun offering competitive sports for girls. Finally, my energy and athletic ability were appreciated (at least by my coaches and teammates). So I guess it was inevitable that when I began writing books for young readers, I would start with a book about a girl who loves sports.

I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spain as a teenager, and I think Mexican cuisine is the best in the world. 

Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.