Death by Chocolate
Book description
Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.
Why read it?
1 author picked Death by Chocolate as one of their favorite books. Why do they recommend it?
This is the kind of cookbook that is so beautiful that it can serve as a decorative item to keep on your coffee table. The downside is that it can set unrealistic expectations in the minds of your guests. Or give them crazy chocolate cravings. (I am actually eating chocolate as I write these words.) The book is filled with whimsical and fanciful recipe titles, like “Chocolate Phantasmagoria” and, of course, the star of the show, “Death by Chocolate.”
From Dinah's list on cookbooks for novice and experienced chefs.
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