Here are 100 books that Bahari fans have personally recommended if you like
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I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.
Any of the books Salma Hage comes out with are absolutely amazing. She has the perfect approach to bringing authentic Lebanese food to the Western palate. This beautiful and massive cookbook is the encyclopedia of a Middle Eastern kitchen—it’s like my bible.
It’s been a reference for me throughout the years, like a stepping stone into Lebanese cookbooks. It was one of the first I ever picked up—512 pages with 500 recipes!
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.
I just love all of Reem’s stories about her upbringing in Palestine and her journey of bringing amazing Middle Eastern food to the West Coast through Reem’s California.
So many of our recipes overlap, as do our stories and paths, and it’s really beautiful to see what she did with it.
IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil
“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine, Los Angeles Times, Saveur, Epicurious
I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.
Rose from Washington DC’s Maydan also takes a deep dive into her cookbook, from growing up in Lebanon and the recipes she grew up with to opening the restaurant and watching it grow.
It’s cool to see that whole journey represented in a cookbook and Lebanese food on display in another beautiful cookbook.
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back…
I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.
This cookbook is not really for the everyday home cook. The recipes are not simple, and they are not modernized. And that’s what’s so cool and special about this book and Nasim’s cooking.
She cooks, showcases, and writes about beautiful classic Persian food so well, keeping the integrity of the food and the recipes throughout the book.
The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Angeles Times, Epicurious
"I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" —Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook
Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her…
I’m an accidental historian, one that stumbled over a love of history in spite of myself. In school, history was all just dates and places—not the kind of thing to inspire a kid that loved stories about people, not dusty old battles. But then a funny thing happened on the way to an English degree. A few history electives suddenly seemed way more appealing than another round of Austen, and led me to a BA History with Distinction. The first half of the twentieth century is a favorite period, but I say bring on the Renaissance and Viking ships too!
This book is a gut punch of straight-up prose that reads like pure poetry. The story begins during the convulsions of the American Civil War, and tracks a line directly from the 1860s to the 1950s. This is no dry history lesson though. Presidents and generals don’t rate a mention and the heroes are ordinary people. And that’s where the novel shines: it proves that profound thoughts can be expressed in plain language, and the author delivers them here with powerful simplicity. A Shout in the Ruins is an absolute gem of a story that should not be missed.
The Sultanate of Oman overlooks one of the most strategic waterways in the Middle East: the Strait of Hormuz. Sharing the guardianship of the Strait with Iran, Oman's position is of key importance to the security of the entire Gulf, which holds a large portion of the world's oil resources. In a 1970 palace coup, Sultan Qaboos ibn Sa'id overthrew the repressive and reclusive rule of his father and embarked on a program of modernization. Oman became one of the success stories of the developing world, instituting a modern educational system, creating a modern infrastructure, becoming an oil exporter, and…
Like most writers, I’m intoxicated by stories, and when I first learned about the all-but-unknown country of Oman—once a major maritime power in the Indian Ocean—and its involvement in the East African slave trade, I was hungry to discover more. That “more” soon catapulted me into an extraordinary world filled with romance, beauty, violence, cruelty, and larger-than-life characters I had never heard of before. I was eager to share that world with others and so wrote this book. I am also the author of two other books about the Middle East and am deeply interested in writing about the region’s people, history, and culture, rather than its politics.
In 1979 anthropologist Eickelman, together with her husband and 19-month-old daughter, took up residency in Hamra, a small village on the edge of the Jabal al-Akhdar mountains in Oman’s interior.
Here she befriended the village women, witnessed their daily lives and traditions, and learned about how they were coping with the modernization rapidly overtaking their society. The women she describes are self-confident, reserved, thoughtful, and polite—much like the women I met while traveling in Oman.
Eickelman’s book is a valuable record of a disappearing world.
Before 1970 Oman was one of teh more isolated countries on the Arab peninsula. The growth of the oil economy during the seventies, however, has brought rapid change to the small towns and villages that make up the country.
In Women and Community in Oman Chritine Eickelman captures the tone and feel of this desert culture on the verge of substantial, and probably irreversible, change. During 1979 and 1980 she lived in Hamra, an oasis of 2,500 persons and the capital of the Abriyin tribe. Situated on the western edge of the Jabal al-Akhdar region of inner Oman, this was…
I was infuriated to learn how my government was misrepresenting the recent war in Syria. I learned of this deceit from Syrians who had fled their war-torn country and relayed a very different narrative from the one we're all hearing. From 2016-17 Baylor University’s Institute for Oral History sponsored and archived our collection of audio-recorded interviews of Syrian Christians. This book is the end result of their entrusting us with their harrowing testimonies. I'm a Senior Lecturer in History at Baylor University. I routinely teach, among other courses, the history of the United States from a Global Perspective in which I discuss with my students the same lessons I learned while writing Syria Crucified.
Like most Americans I grew up with a simplistic view of the Middle East. From Western news it is easy to assume that the "Arab world" is filled almost exclusively with Muslims who live and die in an Islamic world. Gerard Russell, a former British and UN diplomat, disproves this oversimplification with his detailed travelogue in which he recounts his journeying among "forgotten" religions and civilizations such as the Mandeans and Ezidis (ancient Gnostic communities of Iraq), the Zoroastrians ("fire worshippers" of Iran), and Coptics (a pre-Islamic civilization of Egyptian Christians whose language harkens back to the Pharaohs).
Despite its reputation for religious intolerance, the Middle East has long sheltered many distinctive and strange faiths: one regards the Greek prophets as incarnations of God, another reveres Lucifer in the form of a peacock, and yet another believes that their followers are reincarnated beings who have existed in various forms for thousands of years. These religions represent the last vestiges of the magnificent civilizations in ancient history: Persia, Babylon, Egypt in the time of the Pharaohs. Their followers have learned how to survive foreign attacks and the perils of assimilation. But today, with the Middle East in turmoil, they…
I ‘fell’ into being at sea by chance, through my father’s insistence I join him on a Scottish fishing boat for a week. I discovered I adored exploring unknown islands and lonely beaches, discovering wildlife and resilient small communities. In the 1990’s a female working amongst fishermen and commercial shipping was unknown, it was a wholly male, chauvinistic world. Using these skills I found a job being paid to explore – a dream job, pioneering but frequently lonely and dangerous. It resulted in my expanding the range and world of small expedition ships into areas with no infrastructure, unexplored and uncharted, lonely, empty coasts from the Arctic to Singapore.
In this entertaining book Jan Morris crosses the Oman desert travelling as one of the Sultan’s entourage.
I know Oman well, having visited long before the country was ‘open’ to tourism. I have slept on just a blanked on the sand with the huge bowl of Arabian stars sliding across a black sky above me so the delightful prose brings this all to life again. The early days of the oil business, whilst unfashionable these days are historic, the descriptions are vivid and highly amusing.
Desert life, campfires, camels, and Bedouin are all colourfully brought to life, with descriptions of the superb mud forts and sands so frequent in the mountains and sands of Oman.
In 1955 the Sultanate of Muscat and Oman, southeast of Saudi Arabia on the Arabian Sea, was a truly medieval Islamic State, shuttered against all progress under the aegis of its traditionalist and autocratic ruler. But it was also nearly the end of an imperial line, for in those days the British Government was still powerful in Arabia. Rumors of subversion and the intrigues of foreign powers mingled with the unsettling smell of oil to propel the sultan on a royal progress across the desert hinterland. It was an historic journey--the first crossing of the Omani desert by motorcar. Jan…
Like most writers, I’m intoxicated by stories, and when I first learned about the all-but-unknown country of Oman—once a major maritime power in the Indian Ocean—and its involvement in the East African slave trade, I was hungry to discover more. That “more” soon catapulted me into an extraordinary world filled with romance, beauty, violence, cruelty, and larger-than-life characters I had never heard of before. I was eager to share that world with others and so wrote this book. I am also the author of two other books about the Middle East and am deeply interested in writing about the region’s people, history, and culture, rather than its politics.
In this scholarly yet quite readable deep dive into Oman’s history, Wilkinson, an Oxford professor and former oil executive, explores the country’s two traditions: its closed, isolated, tribal interior, which until the 1950s was governed by an elected Iman of Ibadi Islam; and its more secular, multiethnic coastal region, which operated as a major maritime power for over 1,000 years.
I was especially interested to learn about the disastrous effects of Western interference in the region—which still reverberate today—and rival oil companies’ battles with traditional Omani leaders to gain control of the country’s oil reserves.
At the core of this book is an attempt to explain a conflict in Oman in the 1950s and 1960s between two claimants to authority: the Imam of the Ibadi sect in the interior and the Sultan with his capital at Muscat on the coast. The crisis, precipitated by two rival oil companies, acquired wider dimensions because the Sultan was supported by the British, whilst the Imam was eventually backed by Saudi Arabia. In his analysis of the roots of this conflict John Wilkinson traces the themes of regional identity, tribal organization and political authority over some 1200 years of…
Like most writers, I’m intoxicated by stories, and when I first learned about the all-but-unknown country of Oman—once a major maritime power in the Indian Ocean—and its involvement in the East African slave trade, I was hungry to discover more. That “more” soon catapulted me into an extraordinary world filled with romance, beauty, violence, cruelty, and larger-than-life characters I had never heard of before. I was eager to share that world with others and so wrote this book. I am also the author of two other books about the Middle East and am deeply interested in writing about the region’s people, history, and culture, rather than its politics.
In this, one of the few general history books about modern Oman, Jones and Ridout give a comprehensive overview of the country’s last two centuries.
Though scholarly and somewhat dry in tone, it provides solid background information on the country’s politics, economy, religion, and culture. I found the sections on Ibadism (the branch of Islam practiced in Oman and almost nowhere else), Dhofar (where a rebellion occurred in 1963–1976), and Sultan Qaboos, who ruled the country for fifty years (1970–2020), to be especially helpful for understanding Oman.
The ideal introduction to the history of modern Oman from the eighteenth century to the present, this book combines the most recent scholarship on Omani history with insights drawn from a close analysis of the politics and international relations of contemporary Oman. Jeremy Jones and Nicholas Ridout offer a distinctive new approach to Omani history, building on postcolonial thought and integrating the study of politics and culture. The book addresses key topics including Oman's historical cosmopolitanism, the distinctive role of Omani Islam in the country's social and political life, Oman's role in the global economy of the nineteenth century, insurrection…
