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The Lebanese Cookbook Hardcover – June 12, 2019

4.6 4.6 out of 5 stars 164 ratings

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The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources.

This definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Recipes range from the familiar to fresh discoveries, and from meat, fish, and poultry dishes to a wealth of vegetable-based, dairy-free, and gluten-free options.

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From the Publisher

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Yotam Ottolenghi; lebanese food; persian cooking; iranian cooking; julie taboulie; mediterranean

Editorial Reviews

Review

'Extraordinary... Sensational rural Lebanese cooking.' - The Times

'Hage's food is solid and satisfying.' - Washington Post

'...Will warm your heart and your stomach.' - Time.com

'If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender.' - thekitchn.com

'A survey of a fascinating and nourishing food culture... Looks beautiful with a great range.' - Metro

About the Author

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.

Product details

  • Publisher ‏ : ‎ Phaidon Press; Reprint edition (June 12, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 512 pages
  • ISBN-10 ‏ : ‎ 0714879096
  • ISBN-13 ‏ : ‎ 978-0714879093
  • Item Weight ‏ : ‎ 4.14 pounds
  • Dimensions ‏ : ‎ 7.5 x 1.88 x 10.95 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 164 ratings

About the author

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Salma Hage
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Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.

Customer reviews

4.6 out of 5 stars
164 global ratings

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  • struzzo77
    3.0 out of 5 stars Il libro è bello, ma....
    Reviewed in Italy on December 18, 2023
    Il libro è fatto bene, ricette molto belle e con molte illustrazioni, ma...sembra essere già stato usato, si vede della colla sulla copertina, come se qualcuno avesse rimosso uno sticker. Non lo restituisco perché non mi cambia nulla...
    Ps, è in inglese
  • Daniel J Ball
    5.0 out of 5 stars Delicious recipes
    Reviewed in the United Kingdom on June 19, 2023
    This book has got alot of use so far, very easy to follow recipes and great quality.
  • Ferenc Botos
    5.0 out of 5 stars The one Middle Eastern cookbook that you need
    Reviewed in Germany on November 6, 2021
    This book is an exhaustive collection of recipes for everyone's taste. Huge, heavy, detailed, meticulously crafted collection. An absolute recommendation!
  • DMA Vieira
    5.0 out of 5 stars Lebanese cook book
    Reviewed in Canada on July 30, 2019
    Wonderful recipes and ease of use!!
  • Joana
    4.0 out of 5 stars Classic home made Lebanese food
    Reviewed in Spain on December 10, 2020
    The Classic Lebanese cookbook that we can find in every Lebanese homes, recommended by a Lebanese chef in Portugal.