The best books about Venice (non-guidebooks)

Often hailed as one of the best travel books ever written, Venice is neither a guide nor a history book, but a beautifully written immersion in Venetian life and character, set against the background of the city's past. Analysing the particular temperament of Venetians, as well as its waterways, its architecture, its bridges, its tourists, its curiosities, its smells, sounds, lights and colours, there is scarcely a corner of Venice that Jan Morris has not investigated and brought vividly to life.

Jan Morris first visited the city of Venice as young James Morris, during World War II. As she writes… show more.

'Every year, hundreds of books on the city are published, but none resembles this one' - Independent

'This gem of a book offers practical advice but in a distinctly lyrical tone. If you are lucky enough to be going there, take Venice is a Fish and you will want for nothing' - Sunday Telegraph

Built on an inverted forest, paved with a tortoiseshell of boulders, Venice is a maze of tiny alleys, bridges and squares. Tiziano Scarpa wanders through the city, recounting the customs and secrets that only Venetians know. With everything from practical advice for aspiring Venetian lovers to… show more.

Unusual book

In the waning days of Venice’s glory in the mid-1700s, Andrea Memmo was scion to one the city’s oldest patrician families. At the age of twenty-four he fell passionately in love with sixteen-year-old Giustiniana Wynne, the beautiful, illegitimate daughter of a Venetian mother and British father. Because of their dramatically different positions in society, they could not marry. And Giustiniana’s mother, afraid that an affair would ruin her daughter’s chances to form a more suitable union, forbade them to see each other. Her prohibition only fueled their desire and so began their torrid, secret seven-year-affair, enlisting the aid of a… show more.

A penetrating work of reportage on Venice. “Searching observations and astonishing comprehension of the Venetian taste and character” (New York Herald Tribune).