The most recommended cookbooks

Who picked these books? Meet our 292 experts.

292 authors created a book list with cookbooks, and here are their favorite cookbooks. 

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Book cover of The Way of Whisky: A Journey Around Japanese Whisky

Hans Offringa Author Of A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

From my list on whisky & whiskey.

Why am I passionate about this?

Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.

Hans' book list on whisky & whiskey

Hans Offringa Why did Hans love this book?

Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.

By Dave Broom,

Why should I read it?

1 author picked The Way of Whisky as one of their favorite books, and they share why you should read it.

What is this book about?

Winner of the Andre Simon John Avery award

'This book is incredible' - Alex Kratena

An in-depth, personal journey around Japan's whisky distilleries.

Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.

Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to…


Book cover of Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

Lisa Steele Author Of The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

From my list on cookbooks when you’re craving breakfast food.

Why am I passionate about this?

I am a New Englander, born and bred, 5th generation chicken keeper, and lifelong gardener. I currently live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. I love cooking and baking with fresh produce from my garden and fresh eggs from my chicken coop. Eggs, in particular, are a favorite ingredient of mine because they are so plentiful, versatile, delicious, and nutritious. Breakfast for dinner is obviously a favorite at our house. 

Lisa's book list on cookbooks when you’re craving breakfast food

Lisa Steele Why did Lisa love this book?

This gorgeously photographed cookbook by baker Sarabeth Levine, James Beard Award winner for Outstanding Pastry Chef and founder of Sarabeth’s restaurants shares many of the recipes that have made her famous brunches coveted worldwide. The wide range of recipes have been created with the home cook in mind, and there’s sure to be something that catches your eye.

By Sarabeth Levine, Genevieve Ko, Quentin Bacon (photographer)

Why should I read it?

1 author picked Sarabeth's Good Morning Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

The only thing better than brunch at one of Sarabeth s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth s…


Book cover of The World Atlas of Whisky: More Than 200 Distilleries Explored and 750 Expressions Tasted

Kevin R. Kosar Author Of Whiskey: A Global History

From my list on whiskey and whisky.

Why am I passionate about this?

I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!

Kevin's book list on whiskey and whisky

Kevin R. Kosar Why did Kevin love this book?

This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broom’s book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broom’s meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the book’s brief tasting tips and its ‘flavor camp lists,” which categorizes whiskeys by their dominant characteristics (“fruity and spicy,” “fragrant and floral,” etc.)

By Dave Broom,

Why should I read it?

1 author picked The World Atlas of Whisky as one of their favorite books, and they share why you should read it.

What is this book about?

This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies

"The best whisky book ever - a must-read for drinkers!" - Forbes

"The perfect go-to reference guide for the whisky lover's bookshelf." - Whisky Magazine

Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts…


Book cover of The Book of Tea

Kevin Nute Author Of This Here Now: Japanese Building and the Architecture of the Individual

From my list on Japanese aesthetics.

Why am I passionate about this?

I've spent the last three decades thinking about Japanese aesthetics, and in particular if and how they can be meaningfully used beyond Japan. I'm the author of several books on the subject: Frank Lloyd Wright and Japan, Place Time and Being in Japanese Architecture, This Here Now: Japanese Building and the Architecture of the Individual, and most recently, The Constructed Other: Japanese Architecture in the Western Mind. I teach about Asian Pacific architecture at the University of Hawai'i, Mānoa.

Kevin's book list on Japanese aesthetics

Kevin Nute Why did Kevin love this book?

Okakura links Taoist and Zen philosophy to the tangible world by way of the aesthetics of tea, which are actually the aesthetics of life itself.  The title of this slim volume is disarmingly understated, then. It is the most approachable book on aesthetics I know.

By Kakuzo Okakura,

Why should I read it?

2 authors picked The Book of Tea as one of their favorite books, and they share why you should read it.

What is this book about?

Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.

In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art…


Book cover of Otaku Food! Japanese Soul Food Inspired by Anime and Pop Culture

Gianni Simone Author Of Otaku Japan: The Fascinating World of Japanese Manga, Anime, Gaming, Cosplay, Toys, Idols and More!

From my list on otaku Japan.

Why am I passionate about this?

I have lived in Japan for the last 30 years but my love for manga, anime, and games is much older and dates back to when UFO Robot Grendizer was first shown on Italian TV a fateful summer evening in 1978. Many years later, I was able to turn my passion for all things Japanese into a job and now I regularly write about politics, society, sports, travel, and culture in all its forms. However, I often go back to my first love and combine walking, urban exploration, and my otaku cravings into looking for new stores and visiting manga and anime locations in and around Tokyo.

Gianni's book list on otaku Japan

Gianni Simone Why did Gianni love this book?

Both the Italians and the Japanese are obsessed with food, and I’m an Italian living in Japan. You do the math. My first shocking encounter with sushi notwithstanding (I mistook wasabi for some kind of green mayonnaise) I love Japanese cuisine, and anime stories are full of people eating all kinds of food. 

If you have found yourself watching an anime and wishing that you could taste a particular dish, with this book you can go one step further: you can make it yourself. Here you will find simple but detailed instructions on how to make lots of Japanese dishes, and their connections with a particular anime title. I wish I owned this book when I first entered Otakudom. 

By Danielle Baghernejad,

Why should I read it?

1 author picked Otaku Food! Japanese Soul Food Inspired by Anime and Pop Culture as one of their favorite books, and they share why you should read it.

What is this book about?

Experience the World of Japanese Pop Culture Through a Whole New Medium-Japanese Food!

#1 New Release in Animated Humor & Entertainment

With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.

Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it's no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a…


Book cover of Malt Whisky Yearbook 2021: The Facts, the People, the News, the Stories

Hans Offringa Author Of A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

From my list on whisky & whiskey.

Why am I passionate about this?

Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.

Hans' book list on whisky & whiskey

Hans Offringa Why did Hans love this book?

Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.

By Ingvar Ronde,

Why should I read it?

1 author picked Malt Whisky Yearbook 2021 as one of their favorite books, and they share why you should read it.

What is this book about?

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest…


Book cover of The Way of Whisky: A Journey Around Japanese Whisky
Book cover of Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
Book cover of The World Atlas of Whisky: More Than 200 Distilleries Explored and 750 Expressions Tasted

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