100 books like Michael Barry's Food and Drink Cookbook

By Michael A. Barry,

Here are 100 books that Michael Barry's Food and Drink Cookbook fans have personally recommended if you like Michael Barry's Food and Drink Cookbook. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Classic Indian Cooking

Manju Malhi BEM Author Of Easy Indian Cookbook: Over 70 Deliciously Simple Recipes

From my list on easy peasy cooking with easy to find ingredients.

Why am I passionate about this?

Growing up as an Asian girl in the UK has its ups and downs. I was bullied at school but sought solace in cooking and learning from my mother about Indian cuisine. Now in my adult life, I’ve been awarded the British Empire Medal for cooking services to the community during the pandemic. A straightforward approach to cuisine has won me fans globally and a TV series broadcast to over 80 million viewers cooking British dishes for an Indian audience. After writing 6 books on the subject of easy cooking, I hope you like the choices on my very personal list which are dog-eared and spice stained with overuse and love. 

Manju's book list on easy peasy cooking with easy to find ingredients

Manju Malhi BEM Why did Manju love this book?

I interviewed Julie about her book many years ago for BBC Radio and I remember that time that I was so impressed with her details and historical background to the dishes she featured. Even the glossary was informative, but above all, the recipes were versatile and easy to follow. The book inspired me to cook beyond my comfort zones and allowed me to experiment further.

By Julie Sahni,

Why should I read it?

1 author picked Classic Indian Cooking as one of their favorite books, and they share why you should read it.

What is this book about?

This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson and Elizabeth David, who said of it.. 'This is a marvellous book. Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world and brings it off triumphantly.' Illustrated throughout with explanatory line drawings it introduces all the basic spices and special ingredients so fundamental to Indian food, then explains the techniques employed in using them. So brilliant a teacher is Julie Sahni that it is immediately obvious that Indian…


Book cover of Jane Asher’s Eats for Treats

Manju Malhi BEM Author Of Easy Indian Cookbook: Over 70 Deliciously Simple Recipes

From my list on easy peasy cooking with easy to find ingredients.

Why am I passionate about this?

Growing up as an Asian girl in the UK has its ups and downs. I was bullied at school but sought solace in cooking and learning from my mother about Indian cuisine. Now in my adult life, I’ve been awarded the British Empire Medal for cooking services to the community during the pandemic. A straightforward approach to cuisine has won me fans globally and a TV series broadcast to over 80 million viewers cooking British dishes for an Indian audience. After writing 6 books on the subject of easy cooking, I hope you like the choices on my very personal list which are dog-eared and spice stained with overuse and love. 

Manju's book list on easy peasy cooking with easy to find ingredients

Manju Malhi BEM Why did Manju love this book?

This was my first foray into baking when I received this cookbook. Although it’s aimed at children, it’s a straightforward recipe book with step by step images of stages in a recipe. My favourite recipe from the book is a Banana Cake. It has splashes of batter on it because it has been baked time and time again and I still use this recipe a decade later. 

By Jane Asher,

Why should I read it?

1 author picked Jane Asher’s Eats for Treats as one of their favorite books, and they share why you should read it.

What is this book about?

The author, who has published several other books on cake decorating and children's parties, aims to show eight-to-12-year-olds that cooking can be fun. She reminds them that safety always comes first, and any procedure in the recipes requiring adult supervision is indicated with a special symbol. The 40 recipes provide an introduction to all the basic cooking methods and there is emphasis on the aspects which children like most, such as beating, kneading, rolling out and decorating. All the recipes have been tested by children and are graded according to difficulty.


Book cover of Summer Cookery

Manju Malhi BEM Author Of Easy Indian Cookbook: Over 70 Deliciously Simple Recipes

From my list on easy peasy cooking with easy to find ingredients.

Why am I passionate about this?

Growing up as an Asian girl in the UK has its ups and downs. I was bullied at school but sought solace in cooking and learning from my mother about Indian cuisine. Now in my adult life, I’ve been awarded the British Empire Medal for cooking services to the community during the pandemic. A straightforward approach to cuisine has won me fans globally and a TV series broadcast to over 80 million viewers cooking British dishes for an Indian audience. After writing 6 books on the subject of easy cooking, I hope you like the choices on my very personal list which are dog-eared and spice stained with overuse and love. 

Manju's book list on easy peasy cooking with easy to find ingredients

Manju Malhi BEM Why did Manju love this book?

It’s an interesting cookbook concept because it has been aimed at the Indian market where the summers are extremely hot and one would feel less inclined to spend long hours over a hot stove in the kitchen. However, the recipes include cooling dishes using seasonal fruits and vegetables but with an Indian twist. My favourite is the non alcoholic Party Punch which uses Indian oranges and chikoos which look like potatoes but have a soft brown edible flesh. 

By Rohini Singh,

Why should I read it?

1 author picked Summer Cookery as one of their favorite books, and they share why you should read it.

What is this book about?

Summer cookery is a collection of recipes designed specially to help you cook and keep cool through the hottest months of the year. Simple, practical, with a minimum of fussy procedures, the menu card includes thirst-quenchers, unusually flavoured vegetables, simply cooked meats and surprisingly easy desserts, featuring fruits, ice-creams and jellies. There is a special selection of chutneys and pickles to enhance any menu....


Book cover of Food Made in Shetland

Manju Malhi BEM Author Of Easy Indian Cookbook: Over 70 Deliciously Simple Recipes

From my list on easy peasy cooking with easy to find ingredients.

Why am I passionate about this?

Growing up as an Asian girl in the UK has its ups and downs. I was bullied at school but sought solace in cooking and learning from my mother about Indian cuisine. Now in my adult life, I’ve been awarded the British Empire Medal for cooking services to the community during the pandemic. A straightforward approach to cuisine has won me fans globally and a TV series broadcast to over 80 million viewers cooking British dishes for an Indian audience. After writing 6 books on the subject of easy cooking, I hope you like the choices on my very personal list which are dog-eared and spice stained with overuse and love. 

Manju's book list on easy peasy cooking with easy to find ingredients

Manju Malhi BEM Why did Manju love this book?

After spending a week in beautiful Shetland, I was lucky enough to savour the flavours of Shetland and the warm and wonderful hospitality of Marian Armitage who has written this personal yet informative book about the produce of Shetland with recipes that are adaptable and can be turned into delicious meals at home. Beautifully photographed, my favourite is the Bunny Chow which reflects diverse and global communities that are living in this unique place and how the dish can be rustled up with everyday ingredients and store cupboard spices. 

By Marian Armitage,

Why should I read it?

1 author picked Food Made in Shetland as one of their favorite books, and they share why you should read it.


Book cover of The Redwall Cookbook

Cassandra Reeder Author Of The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods

From my list on cookbooks written by storytellers.

Why am I passionate about this?

I am a food blogger and cookbook author who has been making up recipes for fictional foods from fantasy and science fiction since I was old enough to walk and talk. I love building a bridge between stories, imagination, fandom and food. For over a decade, with a lot of research and some really bad puns, I have been helping other geeks and nerds all over the world make their fictional food fantasies come true.

Cassandra's book list on cookbooks written by storytellers

Cassandra Reeder Why did Cassandra love this book?

This little cookbook is beautifully illustrated and quite simply, magical. Fans of The Redwall series know that it was filled with delightful feasts made and enjoyed by its equally delightful woodland characters. The recipes in this book are based on the novels and arranged by seasons, which I find really immersive and fun. A sip of Strawberry Fizz in the summertime, a gulp of spicy hotroot soup in winter… It really makes you feel like a fieldmouse nestled in your cozy little burrow.

By Brian Jacques,

Why should I read it?

1 author picked The Redwall Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.


Book cover of The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Frank Caiafa Author Of The Waldorf Astoria Bar Book

From my list on to start a drinker’s library.

Why am I passionate about this?

I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.

Frank's book list on to start a drinker’s library

Frank Caiafa Why did Frank love this book?

Recommending books with various recipes would be too easy (after all, that’s what my book is for). I think it would be an interesting leap for enthusiastic imbibers to explore what works and why. The Flavor Thesaurus will also carry over to the kitchen where everything ties together. I have used this reference book to the point of disintegration, especially when turning the calendar pages of seasonality as foods and ingredients disappear from the radar for months at a time. It has alternately saved and educated me through the years.

By Niki Segnit,

Why should I read it?

1 author picked The Flavor Thesaurus as one of their favorite books, and they share why you should read it.

What is this book about?

“A perfect reference for the aspiring foodie.” –Chicago Tribune

Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award

A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.

Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food…


Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Christine Buckley Author Of Plant Magic: Herbalism in Real Life

From my list on that prove eating locally is also delicious.

Why am I passionate about this?

I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.

Christine's book list on that prove eating locally is also delicious

Christine Buckley Why did Christine love this book?

I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”

Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but dont quite understand what makes them so irresistible. As someone who didnt do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, its delightfully illustrated.

The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science. 

By Samin Nosrat, Wendy Macnaughton (illustrator),

Why should I read it?

6 authors picked Salt, Fat, Acid, Heat as one of their favorite books, and they share why you should read it.

What is this book about?

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…


Book cover of Cook Beautiful

Rachel Riederman Author Of Once Upon A Rind In Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics

From my list on cookbooks to be the host with most.

Why am I passionate about this?

I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.

Rachel's book list on cookbooks to be the host with most

Rachel Riederman Why did Rachel love this book?

Athena Calderone welcomes you into her casual, cool, and elegant world in Cook Beautiful.

Recipes are listed by season, using simple and healthy ingredients at their peak of freshness. The recipes are simple and straightforward and include gorgeous and “swoon-worthy” photos and tips explaining how to style and plate your meal for maximum impact and little effort.

The recipes in Cook Beautiful are equally impressive for an intimate dinner party, yet simple enough to serve on a Tuesday night. Many of the seasonal dishes have made it into my own dinner rotation.

By Athena Calderone,

Why should I read it?

2 authors picked Cook Beautiful as one of their favorite books, and they share why you should read it.

What is this book about?

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style.

Included…


Book cover of The Homesick Texan Cookbook

Jackie Alpers Author Of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

From my list on southwestern regional home cooking.

Why am I passionate about this?

Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.

Jackie's book list on southwestern regional home cooking

Jackie Alpers Why did Jackie love this book?

Longing for the food from home yet finding her quest unobtainable to fulfil, Lisa Fain, a 7th generation Texan, took matters into her own hands and began exploring ways to recreate Tex-Mex dishes in her NYC apartment. From this process a cookbook was born. The Homesick Texan is for every armchair traveler who wants to recreate a little bit of Texas, not matter where they may be at the moment.

By Lisa Fain,

Why should I read it?

1 author picked The Homesick Texan Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.

After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from…


Book cover of Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

Everything this reality TV personality Lisa Vanderpump does looks beautiful, elegant, and expensive on TV. Of course, I wanted to see how she does that, that’s why I purchased this book.

I was pleasantly surprised by how honestly she described so many things she does as “smoke and mirrors” in her words. From owning many restaurants in different countries, she has a wide variety of knowledge on hosting people. She shared many tips on how to make beautiful presentations of food and table settings effortlessly such as decorating store-bought plain cake to make it look like a custom-ordered cake from a high-end cake shop.

Her dry sense of British humor really adds fun to reading this book as well. The recipes in this book are mainly from chefs who worked for her restaurants, I was really impressed when I tested them out but easy enough for home cooks like me…

By Lisa Vanderpump,

Why should I read it?

1 author picked Simply Divine as one of their favorite books, and they share why you should read it.

What is this book about?

Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed"easy elegance." Now Lisa shares her tips and tricks for creating the perfect gathering: whether you're hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it…


Book cover of Classic Indian Cooking
Book cover of Jane Asher’s Eats for Treats
Book cover of Summer Cookery

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