Part-Cornish, as a child I spent family holidays in Cornwall and was told family stories of Cornish relatives, especially of great grandfather Philip Henry Hammer and his numerous children who left Cornwall for destinations near – London and Wales – and far–South Africa, Australia, and Tasmania – to make a living. Old family photographs, some from the 1870s helped to bring these men and women alive and inspired me to write The Hammers of Towan. The more I research Cornish history, the more I learn, and the more I want to write about Cornish people and their place in the world.
I wrote
The Hammers of Towan: A Nineteenth-Century Cornish Family
This book gave me a great introduction to Cornish history from the earliest times to the 21st century and gave me useful information on which to base my research for my book.
It is considered to be a key text for anyone working in the field of Cornish Studies, but is also very readable and I returned to it time and again as my book took shape.
Why is Cornwall so ‘different’ from England? The answer lies in its history, the story of a people whose separate identity was formed in early times and has weathered centuries of turmoil and change to the present day.
The author Philip Payton is Emeritus Professor of Cornish & Australian Studies at the University of Exeter.
It was great to read such a well-researched book about the lives of 19th-century Cornish women who are so often ignored - like women elsewhere - in the historical record.
As I read about the women ‘left behind’ I began to think about Cornish women who, instead of being left behind ‘went’, either alone, or with husbands or family, to wherever a work opportunity beckoned, or marital responsibility demanded.
It sparked an interest to research Cornish women who, whether for life or for a few years, made the Caribbean their home; research which will become my next book.
One of the untold stories of 19th century emigration from Cornwall is that of the thousands of wives ‘left behind’ by men leaving to work overseas. Known as ‘married widows’, these women singlehandedly managed family and homes, maintaining their husbands’ interests and ties with their homeland. They are the unsung heroines of many Cornish families, especially in the mining communities. The Married Widows of Cornwall brings together neglected evidence from the census, poor law records, newspapers and court cases, as well as family histories and letters, to explore the lives of these ordinary, but remarkable, women. From describing the resources…
Benghazi: A New History is a look back at the enigmatic 2012 attack on the US mission in Benghazi, Libya, its long-tail causes, and devastating (and largely unexamined) consequences for US domestic politics and foreign policy. It contains information not found elsewhere, and is backed up by 40 pages of…
I grew up eating Cornish pasties and saffron cake, and watching my mother set big flat pans of milk over the gas stove pilot light which, overnight, would turn into thick clotted cream.
I wanted to include some traditional recipes in my book, and this was just what I needed.
Just love reading James Stevens words as he wrote them: "February 23 – Cut a batten 20 ft long and made trough and rack for the calves. Much rain falling this last week. Great war on with South Africa." "October 26 – Drove mare and trap to St Ives. Bought 500 pilchards at 1s 4d per 120."
This diary gave me a great insight into the daily life of a 19th-century Cornish farmer, which I needed as I began to write my book.
Unsettled weather has caused life-threatening rip currents to sprout up seemingly at random in the usually tranquil sea around Grand Cayman. Despite posted warnings to stay out of the surf, several women lose their life when caught in the turbulent waters. Fin attempts some dangerous rescues, and nearly loses her…
A fascinating description of the Cornish way of life as it was in the late 19th and earlier part of the 20th century.
I especially enjoyed the many early photographs of places, activities, and people which really enliven the text – good background information for my writing project.
Cornwall's spectacular shoreline, with its brutal cliffs, desolate moors and pre-historic coastal settlements, has long held a source of fascination for those who cross the Duchy's boundary line. Yet despite the endurance of seascapes and ancient landscapes, which remain hidden from mainstream tourist routes, there are, throughout Cornwall, stories of change. Patterns of life have adapted to a shifting world, and whole communities have been affected as traditions are gradually subsumed in the struggle for 'progress'. However, remnants of recent history are still evident in Cornwall's architecture, its redundant transport systems and its cultural relics. This book is an exploration…
Centering around the life of Philip Henry Hammer, his wives, and his children by his first wife, Jane Opie, this book tells of the life and times of a 19th century Cornish farmer, the tenant of Towan Farm, where life revolved around the farmhouse kitchen and where Jane prepared Cornish fare using traditional recipes. The family story plays out against the background of Cornwall’s once vibrant mining industry, now in decline, and the growing migration of Cornish men and women in search of employment. All nine of Philip Henry and Jane’s children left Cornwall in search of work, making new lives for themselves and their families as they settled ‘up country’ in London, Wales, South Africa, and Australia. Some came back to Cornwall and they always returned to Towan.
It didn’t begin with Donald Trump. When the Republican Party lost five straight presidential elections during the 1930s and 1940s, three things happened: (1) Republicans came to believe that presidential elections are rigged; (2) Conspiracy theories arose and were believed; and (3) The presidency was elevated to cult-like status.
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
