Why did I love this book?
Firstly, I love books about transformation, and secondly, Elizabeth becoming a daytime TV cook after losing her job as a research scientist evokes a fond memory of a TV cookery programme featured in one my own novels.
Elizabeth not only transforms the culinary prowess of her under-achieving housewives but also transforms them – at atomic level – so they can act in more empowered ways in all areas of their lives.
I found this message touching, thinking of my mother’s generation when many women were often stuck in the home and how different things are now.
Fun fact: chemistry was a subject the author had to research before starting. I personally find these forays into other disciplines for research purposes absorbing, illuminating, and wonderful for one’s brain cells.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…