Blue Collar Aristocrats: Life-Styles at a Working-Class Tavern
By E. E. Lemasters
Why this book?
LeMasters hung out at a tavern in Wisconsin from 1967 to 1972, talking to factory workers who held well-paying, unionized jobs in the heyday of American industrial production. Working-class lives are so different now that I wish I could enter a time machine and travel back to the 1960s and talk to working-class men then. LeMasters’s book is as close as one can get to doing that. He describes the outlook of the tavern regulars on their work, their families, and the world around them. Despite their prosperity, they express attitudes about public life that, in some respects, would not sound out of place in a focus group of working-class adults today.
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