Everything in Its Place

By Dan Charnas,

Book cover of Everything in Its Place: The Power of Mise-En-Place to Organize Your Life, Work, and Mind

Book description

Chefs across the globe have honed an incredible system for working with efficiency called "mise-en-place." In this book, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen. Culled from dozens of interviews with culinary professionals and business executives, Work Clean offers a simple…

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Why read it?

1 author picked Everything in Its Place as one of their favorite books. Why do they recommend it?

Very few of us are going on a quest for a minimalist existence only to do nothing. We will continue to contribute our gifts to the world. The question then becomes, how do we contribute without falling victim to the chaos and stress once more? That’s where Charnas’ book comes into play. As a chef, I have to do this all the time. I walk into my cafe and must be able to meet the many and myriad demands of hungry customers with order and presence of mind without crumbling under the pressures. Then I need to walk away, back…

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