The best books on what drives an artist

I’ve lived in California and feel that this is the most eloquent book that describes the Golden State from the perspective of a transplanted New Yorker. Though written in the 1960s, many of her observations are still cogent and on the mark, yet, at the same time, they are also revealing about the author. In her essay, “Goodbye to All That,” she wrote, “For a lot of the time I was in New York, I used a perfume called Fleurs de Rocaille, and then L’Air du Temps, and not the trace of either can short-circuit my connections for the rest of the day.”

Gary Lucas is best known for his guitar wizardry in Captain Beefheart and for his dazzling guitar riffs that create the spine for Jeff Buckley’s hits, “Grace” and “Mojo Pin,” but I know him personally as an intelligent, highly-observant raconteur who has a mordant way of conveying the absurdity that exists within the music business. He deftly captures the lifeblood and pulse that comes with writing, collaborating creating music, which, itself, is always the joy. Touched by Grace offers a glimpse into his unforgettable collaboration with the charismatic singer Jeff Buckley in his band Gods & Monsters, from their first performance together in 1991 on through the stunning news of the singer’s tragic drowning in Memphis in 1997.

A famous painter’s cookbook? If you didn’t think artists eat, think again, and start by Googling images of Monet’s kitchen at his house in Giverny. (I said eat, not cook.) Written by the wife of Madame Monet’s great-grandson, this book offers you beautiful photographs of this artwork along with diary accounts of his family life and an opportunity to understand one of the great Impressionist artists through the dishes that his wife and family prepared, including his favorite, richly green-hued pistachio cake. 

Frey’s book is a vivid account of the fin-de-siecle French painter who was born into aristocracy but did not fit in, due to hereditary dwarfism. Lautrec devoted himself to studying painting in Paris, where he fell in with the cabaret theatre and dancehall crowd, along with its contingent, shadier side of sundry misfits, whom he embraced wholly. In the milieu that permitted a laundress (La Goulue) to become a can-can star, Lautrec put himself on the map with his spectacular cabaret posters. I chose this book because though I do not draw portraits, I can relate to my enjoyment of capturing artistic photographs of musicians.

Mazzeo’s book provides fascinating insight into a perfume that has enjoyed insane sales longevity when most tend to fade from the market. The book offers a portrait of the orphaned young woman’s convent upbringing to her days as a chanteuse and milliner to her rise in society as a fashion designer. Some say Chanel No. 5 resulted from a happy fluke of dumping too much aliphatic aldehydes into the juice, yet it became instantly iconic as the first clean, modern perfume, one that did not fall into the established vamp/ingenue fragrance categories of the day.  It reached iconic status during WWII as a tax-free product sold in military commissaries around the world. Not all smells sweet: Coco proved to be a Nazi sympathizer in a failed attempt to regain control of her business.