With a brand new introduction from the author, this is the complete story of how the bomb was developed. It is told in rich, human, political, and scientific detail, from the turn-of-the-century discovery of the vast energy locked inside the atom to the dropping of the first bombs on Japan. Few great discoveries have evolved so swiftly -- or have been so misunderstood. From the theoretical discussions of nuclear energy to the bright glare of Trinity there was a span of hardly more than twenty-five years. What began as merely an interesting speculative problem in physics grew into the Manhattan…
At 1:00 p.m. on November 22, 1963, President John F. Kennedy was pronounced dead, the victim of a sniper attack during his motorcade through Dallas. That may be the only fact generally agreed upon in the vast literature spawned by the assassination. National polls reveal that an overwhelming majority of Americans (75%) believe that there was a high-level conspiracy behind Lee Harvey Oswald. Many even believe that Oswald was entirely innocent. In this continuously absorbing, powerful, ground-breaking book, Vincent Bugliosi shows how we have come to believe such lies about an event that changed the course of history.
Rayon : Cinéma Editeur : Stock Albin Michel Date de parution : 1974 Description : In-4, 272 pages, broché, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue 45167. Please let us know if you have any questions. Thanks
A sequel to Clifford A. Wright's groundbreaking A Mediterranean Feast, which won the 2000 James Beard award for Cookbook of the Year and the James Beard award for the Best Writing on Food, An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. An illustrated culinary guide and vade mecum (book of ready reference) meant to be the most comprehensive book on Italian cuisine, it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
An Italian Feast examines how and what Italians cook and eat, why they cook and eat what they do, and how food informs their consciousness, both individual and collective, and therefore their culture
