Why did I love this book?
I was instantly hooked. This book is pure delight. We follow the twists and turns of Elizabeth Zott’s life in the fifties to the seventies in the USA.
It unfolds against a background of misogyny and female stereotyping. Talented scientist Elizabeth is disregarded by male colleagues. There are plenty of real-life examples of discrimination against women in science, e.g., Rosalind Franklin and Joselyn Bell Burnell. Cookery is indeed chemistry. When Elizabeth presents a cookery show that treats cookery as chemistry, she connects to an eager audience.
How we cook with love matters, and the chemistry of relationships is strong in Garmus’s novel. It is laced with humor. Laughing out loud as you read this book is cathartic because nearly all women of my generation have experienced misogyny or patriarchal attitudes.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…