Why did I love this book?
I didn’t expect to love Kitchen Confidential as much as I did. A friend handed it to me and said, “Read this; you will laugh.” I didn’t know much about Bourdain previously, aside from the fact that he was a celebrity chef and had sadly taken his own life.
His witty, dark expose of chef life and the restaurant business drew me in immediately, and I found myself marveling at the underbelly of the business and its characters. Talented drug addicts and drunks running some of the top kitchens in NYC. Bourdain dedicates his life to working as a chef, and he doesn’t hold back with what he witnesses in food preparation.
A rough character himself, he fits in with those who are willing to burn their own flesh over and over for the perfect meal. While I am a vegetarian, his descriptions of meat and fish, as well as the trade all around chefs – servers, distributors, managers – are so intoxicating that the book is like eating a fine meal in itself.
Except now, when I go out to eat, I can’t help but wonder what the hell is actually going on back in the kitchen.
8 authors picked Kitchen Confidential as one of their favorite books, and they share why you should read it.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…