Why did I love this book?
Elizabeth Zott, a brilliant and strong-willed scientist, struggles in the hostile environment of a chemical research institute during the Eisenhower and Kennedy years.
After she gives birth to the daughter of her soulmate, a Nobel-worthy chemist who has died in a freak accident, she ends up hosting Supper at Six. Her scientific rigor and respect for her homemaker audience take her from a local TV fill-in to a national sensation.
What makes this tragicomedy fun is the over-the-top quality of the satire—the villainy of Elizabeth’s detractors and of forces taking children away from loving parents; her dog’s and her kid’s ability to handle sophisticated tasks; the outlandish co-incidences. Plus, I love a good comeuppance.
77 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…