To Have and Have Another
Book description
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers.
In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant,…
Why read it?
1 author picked To Have and Have Another as one of their favorite books. Why do they recommend it?
Philip Greene is probably the world’s greatest living cocktail historian (how cool is that?). I am personally grateful to him for correcting and guiding my own work. Greene has written several excellent cocktail books. In To Have and Have Another, he canvases Hemingway’s personal preferences as well as the drinks featured in his writings. I hope that Greene one day does something similar with Evelyn Waugh and his novels, though it may fill several volumes.
From Michael's list on culture and booze.
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