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To Have and Have Another Revised Edition: A Hemingway Cocktail Companion Hardcover – November 3, 2015

by Philip Greene (Author)
4.7 4.7 out of 5 stars 257 ratings
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Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers.

In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glass.

A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters—real and fictional—associated with them. 
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Previous page
  1. Print length
    384 pages
  2. Language
    English
  3. Publisher
    TarcherPerigee
  4. Publication date
    November 3, 2015
  5. Dimensions
    5.7 x 1 x 8.5 inches
  6. ISBN-10
    0399174907
  7. ISBN-13
    978-0399174902
  8. See all details
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Editorial Reviews

Review

“A fascinating literary-booze study . . .” —The Washington Post

“An interesting read and a must-have for Hemingway lovers and craft bartenders.” —Kirkus Reviews

“At a time when cocktail books have become rote, To Have and Have Another by Philip Greene subverts the formula and provides recipe-by-recipe substance to Ernest Hemingway’s drinking ways . . . [Greene] lets the drinks lead the way but fleshes each one with meticulous detail to round out the pieces of Papa’s lusty life.” —San Francisco Chronicle

“A brilliant, historical account of Hemingway and his cocktail references.” —Seattle Times

“Even a casual student of the novelist Ernest Hemingway knows the man liked to drink. But a quick skimming of Philip Greene’s new book, To Have and Have Another: A Hemingway Cocktail Companion, reveals exactly how much the man enjoyed his cups.” —The New York Times

“Might be the next best thing to drinking with Hemingway.” —Imbibe

“Greene, the cofounder of the Museum of the American Cocktail, makes it easy to recreate some of Hemingway’s most memorable literary libations, including the Dripped Absinthe from For Whom the Bell Tolls and the Jack Rose from The Sun Also Rises.” —Wine Enthusiast

“[A]n off-beat and worthy addition to the Papa bookshelf, especially for the imbibers among us.”—The Florida Book Review

“To Have and Have Another is light and engaging, a fast read that works as both a dictionary of cocktails and a reference text on Hemingway’s works and personal life.”—Serious Eats

About the Author

Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.

A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud’s Bitters (essential to a true Sazerac) and is credited with coining the term “cocktail.”

By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.

Product details

  • Publisher ‏ : ‎ TarcherPerigee; Expanded edition (November 3, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 384 pages
  • ISBN-10 ‏ : ‎ 0399174907
  • ISBN-13 ‏ : ‎ 978-0399174902
  • Item Weight ‏ : ‎ 1.18 pounds
  • Dimensions ‏ : ‎ 5.7 x 1 x 8.5 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 257 ratings

About the author

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Philip Greene

Philip Greene

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Philip Greene is an attorney, writer and cocktail historian. He is Trademark and Internet Counsel for the U.S. Marine Corps (Pentagon), and in 2007 held the position of InternetNZ Senior Research Fellow in Cyberlaw in 2007, Victoria University School of Law, Wellington, New Zealand. He is also one of the founders of the Museum of the American Cocktail in New Orleans, and has presented at food and drink events worldwide, including the Smithsonian, the Washington Shakespeare Theatre, the Hemingway Society, the International F. Scott Fitzgerald Society, the Washington Ballet, the Morgan Museum and Library in NYC, and the Kennedy Center for the Performing Arts in Washington, DC, Tales of the Cocktail in New Orleans, and other notable institutions. Philip is also on the Board of Directors of the Museum of the American Cocktail’s Founders Board, based in New Orleans.

Phil is the author of four books, To Have and Have Another – A Hemingway Cocktail Companion, (Penguin Perigee, 2012, 2d Ed. 2015), The Manhattan: The Story of the First Modern Cocktail (2016, Sterling Epicure), A Drinkable Feast: A Cocktail Companion to 1920s Paris (October 2018, Penguin Random House/Perigee), and Cheers! Cocktails and Toasts to Celebrate Every Day of the Year (November 15, 2022). Phil is also a contributing author for the Oxford Companion to Spirits and Cocktails, edited by David Wondrich and Noah Rothbaum (2021), and is a contributing columnist for The Daily Beast.

http://www.thedailybeast.com/contributors/philip-greene.html. He lives and works in Washington, D.C.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
257 global ratings

Top reviews from the United States

doc peterson
5.0 out of 5 stars If you like booze and books, you can't go wrong here
Reviewed in the United States on September 11, 2018
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While I love the way Hemingway writes, I hate the way he writes women. But I also enjoy a good, stiff drink. It seems Hemingway and I have more in common than I'd care to admit. Fortunately, Greene has combined all the best parts of Hemingway: a handful of excerpts from his books, plenty of stories ABOUT Hemingway, and the recipie of almost 60 drinks that Hemingway himself either favored, are mentioned in his books, or (in many cases), both.

My favorites are the Jack Rose (from The Sun Also Rises) - applejack, lime and a splash of grenadine - and of course, a martini (although Hemingway apparently preferred a Gibson.) Its an entertaining read all the more so because of the connection to Papa Hemingway. The recipes are also great (although I don't think I can ever bring myself to try the concoction combining scotch, sherry and champagne.)
4 people found this helpful
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Robert W. Jones
5.0 out of 5 stars You should “have” this wonderful book.
Reviewed in the United States on December 19, 2019
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I have several cocktail related books for my home bar, but this title is delightfully written with a narrative that intertwines all the described drinks with Hemingway’s life and his works in a very readable, informative, and entertaining way. This and Greene’s “ A Drinkable Feast” are gems and must reads for fans of vintage cocktails , Paris of the 20s, The Lost Generation, and Hemingway. Some great recipes( and their history) for people who enjoy a nice self-made cocktail with friends.
3 people found this helpful
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Robert A. Burr
5.0 out of 5 stars Hemingway cocktails deconstructed with love
Reviewed in the United States on November 29, 2012
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In his new book "To Have And Have Another," author and cocktail historian Philip Greene has compiled a notable collection of references to tipples enjoyed by Ernest Hemingway during his golden era. His exhaustive and compelling research in this Hemingway Cocktail Companion unearths a treasure trove of authentic recipes, revealing well-founded context for a myriad of alcoholic pleasures mentioned in Papa's literature.

The result is a hybrid recipe cocktail reference guide and tone poem to a man of the world, one of literature's most iconic rugged individualists. Over a lifetime, this loquacious libertarian of libations gained insightful understanding of many cultures by observing their social drinking habits.

Although its tempting to see Hemingway as a man who drank heavily, the book quickly dispels this myth and reveals his clarity and delight in understanding the perfect setting and purpose of more than 4 dozen great cocktails.

In Rome, in Madrid, in Paris, In London, in New York, in the far east and in the tropics, Hemingway came to understand and revel in local customs of liquid enjoyment. His well-lubricated life of adventure offered rich and realistic fodder for the splendid stories that sprang from his literary soul.

At the Floridita, it was Constantine's tart Daiquiris. At Bodegita, the refreshing Mojito. On his yacht Pilar, the Rum Collins was a favorite while stalking the big fish. In Italy, he fell in love with the Negroni. Back home at Finca Vigia, Death In The Afternoon brought serious absinthe and delightful champagne together in the verdant hills overlooking Havana. We come to understand the origin of Frederic Henry's martini in A Farewell to Arms and the obvious purpose of the Bloody Mary.

Philip Greene's book will give rise to an renewed interest in Hemingway's lifestyle, to this classic era of fine cocktails, to their proper composition and their intended purpose. It will inspire bartenders, cocktail enthusiasts and world travelers to follow in Papa's footsteps -- literally -- to drink what he drank, stand where he stood and try to understand what he came to know.

Through Philip's research, we move several steps closer to perceiving -- through a liquid lens -- how Papa so elegantly and realistically portrayed the human condition in his work.
3 people found this helpful
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Bob Cross
4.0 out of 5 stars A good recipe for fun!
Reviewed in the United States on October 2, 2023
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All said in the title!
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Victor Blake
5.0 out of 5 stars An incredibly fun book to read your way through
Reviewed in the United States on February 14, 2021
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A thoughtful and fun book to read your your way through. If you're not a huge Hemingway fan (I was not) you'll learn more about him, his life, his writing, and his drinks.

Fair warning you'll want to have a well stocked bar and be prepared to buy more to enjoy the delights shared within.
One person found this helpful
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Diana C. Phillips
5.0 out of 5 stars Terrific read!
Reviewed in the United States on April 23, 2013
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Phil Greene wrote one heck of a book, starting each chapter with a recipe for a cocktail I used to hear about in my parents' time, then adding old pictures of Hemingway's gang and describing where the cocktails were referenced in Hemingway literature. He even added a comment of his own here and there. Greene is a lawyer by profession and co-founder of the American Cocktail Museum in New Orleans. But he's also a good writer. This is one of the most beautifully constructed reads I've ever experienced. I was carried to those decadent days of Hemingway's life in Key West, Paris, and parts of Italy. What fun to take the ride without the hangover. And you don't have to have read Hemingway to enjoy it, either! But if you haven't, I bet you'll start....
13 people found this helpful
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UKsk8r
5.0 out of 5 stars It has some great drink recipes and links them well to Hemingway
Reviewed in the United States on September 28, 2018
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I was introduced to this book when it was lent to me as I prepared for my Hemingway way pilgrimage/cruise. It has some great drink recipes and links them well to Hemingway, his stories and experiences while drinking or writing about them. A good read in it's own right, but useful for experimenting too.
4 people found this helpful
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William Cramer
5.0 out of 5 stars Outstanding Book!
Reviewed in the United States on January 2, 2013
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What a fantastic and interesting book. Philip Greene is a great writer and does a great job of balancing humor with well researched information. This is part bar book with drink recipes and part history book which allows it to be read like a book, not like your typical reference style bar book. This is an absolute must have for any Hemingway fan.
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Top reviews from other countries

Marco Sabellico
5.0 out of 5 stars excellent book
Reviewed in Italy on August 10, 2022
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I recommend this book. It's beautifully written, very well documented. A great tool for bartenders and for those willing to know more about Papa trough the magnifying lens of his beloved drinks. He was a superb writer and had a real talent when it comes to drinking. The book is full of documented anecdotes and literary references to the works of Ernest Hemingway.
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radclimbs333
5.0 out of 5 stars A treasure
Reviewed in Canada on September 14, 2019
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Awesome book. Great pictures and details from Hemingway’s life, books, and, of course, great recipes.
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Gerhard Hirner
5.0 out of 5 stars Hemmingway
Reviewed in Germany on August 28, 2019
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love it
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Paul Misencik
5.0 out of 5 stars Charming and wonderful!
Reviewed in the United Kingdom on October 18, 2016
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A wonderful read, which can be consumed in bite-sized chunks as needed or devoured whole if desired. Part cocktail recipes, part "Papa" biography, part history and 20th Century history digest... there's something here for everyone. Hugely entertaining, and beautifully written with sublime wit and charm. HIGHLY RECOMMENDED.
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Thomas Pieters
5.0 out of 5 stars Excellent Flavour!
Reviewed in the United Kingdom on October 11, 2013
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The book has excellent cocktail recipes and great contextual tales and references.
A great addition to the library of any Hem or cocktail loving person.
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