Why did I love this book?
As an older feminist, I came of age in the 1960s. I was both an advocate for and a beneficiary of the women’s rights movement, although we still have a long way to go.
I laughed out loud at the wit and hilarious unfolding of events in this story. I was thrilled that the heroine was loved for her mind, not for her looks. And when she improbably finds herself teaching chemistry through a cooking show, I cheered that she’s teaching women to challenge the status quo.
This is one of those
books where you want the main character to be your friend.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…