Whole

By T. Colin Campbell, Howard Jacobson,

Book cover of Whole: Rethinking the Science of Nutrition

Book description

New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an…


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Why read it?

1 author picked Whole as one of their favorite books. Why do they recommend it?

This book stands as a glaring reminder of how we have to advocate for ourselves and our health. This book painfully illustrates the corruption of our health"care" system. Summary: an intriguing look at how influence and reductionism play into modern science, including insight into the vitamin supplement industry and how medical science is caught up in a reductionist paradigm.

From Lindsay's list on vegan health.

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