The English Housewife

By Gervase Markham,

Book cover of The English Housewife

Book description

Markham reveals the "pretty and curious secrets" of preparing everything from simple foods to such elaborate meals as a "humble feast" - an undertaking which entails preparing "no less than two and thirty dishes, which is as much as can stand on one table." He instructs the housewife on brewing…

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Why read it?

1 author picked The English Housewife as one of their favorite books. Why do they recommend it?

The book’s subtitle: "Containing the inward and outward virtues which ought to be in a complete woman; as her skill in physic, cookery, banqueting-stuff, distillation, perfumes, wool, hemp, flax, dairies, brewing, baking, and all the other things belonging to a household.” And I must add: do all this while bearing children—sons preferably. The chapters offer up recipes, remedies, instructions on gardening, etc, along with spiritual guidance. Examples: To make a woman apt to conceive, let her drink mugwort steeped in wine. If a woman has a strong and hard labour, take four spoonfuls of another woman’s milk and give it…

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