The Encyclopedia of Edible Plants of North America
Book description
Discusses edible plant species, including etymology, location, uses of each part, history of the uses, medicinal uses, and possible toxicity.
Why read it?
1 author picked The Encyclopedia of Edible Plants of North America as one of their favorite books. Why do they recommend it?
The Encyclopedia of Edible Plants is the only book to list all edible species (about 4,000 plants) that have been used as food by humans on the vast North American continent. The book contains a comprehensive account of each species, including etymology, geographical location, uses of each part, history of the uses, composition, medicinal uses, possible toxicity, endangered species, and much more.
Author Francis Couplan, Ph.D. blended scientific expertise with thirty-five years of personal experience consuming edible plants. By relating to the senses and to the pleasure of discovering amazing new tastes and flavors, the book encourages the reader to…
From Thomas' list on gourmet wild food foraging.
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