Home on the Range

By Cathy Luchetti,

Book cover of Home on the Range: A Culinary History of the American West

Book description

A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.

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Why read it?

1 author picked Home on the Range as one of their favorite books. Why do they recommend it?

This book isn’t fiction, but it feels like it. I am wrapped in the reality of the frontier through letters, diaries, recipes, and great old photos–every time I pick it up. And that’s often.

I first gave this book to my mother, but my husband paged through it so many hours each time we visited that I gave him his own copy. Cooking on the trail, on cattle drives, in camps, and finally, on hardscrabble ranches and farms isn’t easy. The book is full of struggles, and I feel for the women who wrested survival out of the earth daily.…

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