Being Protestant in Reformation Britain

By Alec Ryrie,

Book cover of Being Protestant in Reformation Britain

Book description

The Reformation was about ideas and power, but it was also about real human lives. Alec Ryrie provides the first comprehensive account of what it actually meant to live a Protestant life in England and Scotland between 1530 and 1640, drawing on a rich mixture of contemporary devotional works, sermons,…

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Why read it?

2 authors picked Being Protestant in Reformation Britain as one of their favorite books. Why do they recommend it?

For all the books about the Protestant Reformation, very few stop to consider what it meant to be Protestant – how it felt, or what daily life was really like. Alec Ryrie tackles these questions both with empathy and analytical rigour, exploring the struggles and triumphs of individuals seeking to live godly lives against a background of ongoing religious change.

This book really foregrounds "ordinary" people and, in doing so, highlights the extraordinary quality of the everyday. It helped me to reach a better understanding of Protestantism as a dynamic and sometimes contradictory movement, and of its emotional resonance for…

From Harriet's list on the impact of the English Reformation.

The most seismic cultural shift of the sixteenth century was undoubtedly the Protestant Reformation.

It affected everything: not only religion and politics, but also, profoundly, how each individual thought about themselves. Ryrie uses many sources from the period to show how private prayer, meditation, and self-examination became central to everybody’s life.

Spending time in contemplation was not just an anticipation of modern mindfulness practices: it was a matter of eternal life or death. In looking within, you were searching for certainty that you had received God’s saving grace, destining you for bliss in heaven, not endless torment in hell.

Inevitably…

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An Italian Feast By Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

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