Why did I love this book?
I found the plot to be refreshing and nothing like any I have read before. A strong quirky woman in the 1960’s who does not care what others think of her as she forges her own path as a chemist and then a talk-show cooking host. I laughed out loud many times but the book had several emotional parts as well.
I learned about the chemistry of food and other common substances although this has little to do with the overall plot.
I love that this is a debut novel and now has been adapted into a streaming series on Apple TV, starring Brie Larson as Elizabeth Zott. Can’t wait!
77 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…