The Book of Salt
Book description
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits.
Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements…
Why read it?
1 author picked The Book of Salt as one of their favorite books. Why do they recommend it?
I love novels that pluck figures from the sidelines of history and place them up-front-and-center. In this case, the figure is the real-life Vietnamese-born man who served as Gertrude Stein and Alice B. Toklas’ cook in Paris. Full of atmospheric detail, the writing in this novel is absolutely exquisite. I felt immersed in 1930s Paris, a world that’s long entranced me, but I was seeing it from an entirely new perspective. Truong offers tantalizing glimpses of Bihn’s life in the Stein-Toklas household, but the most memorable scenes happen when he’s alone, walking through the streets of Paris, on his way…
From Jasmin's list on reimagining BIPOC history.
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