Leaves From Our Tuscan Kitchen, Or How to Cook Vegetables

By Janet Ross,

Book cover of Leaves From Our Tuscan Kitchen, Or How to Cook Vegetables

Book description

Excerpt from Leaves From Our Tuscan KitchenAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy.…

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Why read it?

1 author picked Leaves From Our Tuscan Kitchen, Or How to Cook Vegetables as one of their favorite books. Why do they recommend it?

The objective of Ross’s book was to teach the English how to cook vegetables the Italian way (as opposed to boiling them to shreds). But this is also a romantic fling with the Mediterranean way of life and moving through it at a more humanizing pace. Ross also includes recipes, the part I like most, and like her, I also include recipes because if you are going through the trouble of growing your own food as an experiment in living a better way, come harvest time, it is important to know what to do with them. That should be the…

From William's list on for garden gourmets.

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