Bugs for Breakfast
Book description
Most North Americans would rather squish a bug than eat it.
But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world’s population eats insects—a practice called entomophagy.…
Why read it?
1 author picked Bugs for Breakfast as one of their favorite books. Why do they recommend it?
This book was a really interesting read highlighting insects' role in feeding people worldwide. There were many times I said, “Eww,” while reading this, but I also had many opportunities to examine what is typical in other societies compared to what we consider normal in our own.
I love that the included recipes provide an interactive element to this book.
From Jessica's list on curiosity critical thinking for our natural world.
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