A Kitchen in France

By Mimi Thorisson,

Book cover of A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

Book description

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence…

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Why read it?

1 author picked A Kitchen in France as one of their favorite books. Why do they recommend it?

If you like to cook and love France this book with its wonderful photography is also a coffee table book. Just looking through it will transport you to the French countryside where I lived and worked and adore. The recipes are not convoluted and are simple and delicious.

An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

By Clifford A. Wright,

Book cover of An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

Clifford A. Wright Author Of An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

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Who am I?

Author Philosopher Historian Researcher Gastronomer Bibliophile and reviewer

Clifford's 3 favorite reads in 2023

What is my book about?

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is a gastronomy about Italian culinary history and consciousness, about how Italians cook, eat, and how their food is an intimate part of their culture. It is the first book in any language to comprehensively explore the gastronomy and cuisine not just of Italy, and not just the regions of Italy, but all 109 provinces of Italy, linking each with each other in terms of history, agriculture, economics, and the material culture of creative food illustrated with recipes.

An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

By Clifford A. Wright,


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