Why did I love this book?
I finished J. Ryan Stradal’s Great Kitchens of the Northwest coming home on a plane from Chicago this summer and wept as I read his acknowledgment of his mother’s powerful influence on his work. Stradal’s mother was an English major and often read her sons stories she had written as class assignments.
Stradal’s voice reminds me of singer/songwriter John Prine. Like Prine, Stradal’s prose is full of humor and kindness, and he writes convincingly from a woman’s point of view. Great Kitchens is centered around a food-obsessed family.
The characters are fully realized. They experience tragedy and hardship, work long hours, fall in love, make terrible decisions, feel burdened by family obligations and expectations, and still manage to find hope, friendship, and community.
2 authors picked Kitchens of the Great Midwest as one of their favorite books, and they share why you should read it.
“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick
From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own.…