Why did I love this book?
Elizabeth Zott reminded me of my brilliant grandmother—a woman who was Phi Beta Kappa in college, had a masters degree, and spoke French fluently.
Despite all this, my grandmother’s opportunities were limited—because she was a woman. Not to say that she didn’t make the most of her amazing life. But what else could she have accomplished had society not been so limiting?
Which is why I loved Elizabeth Zott so much. Bonnie Garmus’s hilariously sharp-minded and sharp-tongued protagonist—who would have been my grandmother’s contemporary—did everything she could to overcome the stupidity of societal norms and blaze a trail.
I enjoyed every minute of this book and I like to think my grandmother would have been rooting for Zott as much as I was.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…