Why did I love this book?
My friend Kate bought this book at the airport for her trip to Edmonton and handed it on to me when she was done. I devoured it the day after she headed home.
That a scientist had to resort to becoming a television cooking instructor to make a living in the early 1960s should hurt everyone’s heart a little. That she can affect change in so many incremental ways on everyone she connects to is glorious. I was smitten with the Asperger-ry couple and delighted with the overlay of feminist themes onto a time frame that my mother had to navigate, which had me rethinking the recent past through a new lens, even as I was enjoying what felt like an effortless, frothy read.
It’s this sort of book that raises the bar. I have since bought four or five copies to hand to my friends and children, saying, “Here, just read it.” The TV series was great, but do yourself the favour of reading it, anyhow. Thank you, Kate, if I forgot to mention it.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…