The Case of the Murderous Dr. Cream

By Dean Jobb,

Book cover of The Case of the Murderous Dr. Cream: The Hunt for a Victorian Era Serial Killer

Book description

The Case of the Murderous Dr. Cream takes readers to the late nineteenth century as Scotland Yard follows the trail of a cold-blooded serial killer who was as brazen as the notorious Jack the Ripper and who would finally be brought to justice by detectives employing a new science called…

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Why read it?

2 authors picked The Case of the Murderous Dr. Cream as one of their favorite books. Why do they recommend it?

This non-fiction book grips a reader like a historical fiction thriller novel. The extensive research pulled into the case, as those I was at the scene of the crime, or screaming (in my head, of course) for the women not to take the pill(s) he gave them.

As I got through the book, I’d forgotten he was caught (as stated in the book description) and found myself cheering on Scotland Yard as they tried to hunt Dr. Cream down. It was also an interesting foray into the evolution of forensics in the 1800s.

This is the second Dean Jobb book…

Now that’s a question that can be answered in a few sentences. Here’s goes…

This is among the finest examples of the true-crime genre. It’s an enthralling, pacey, and ingeniously structured account of the murders committed on both sides of the Atlantic by Dr. Neill Cream, a Scottish-born Canadian whose medical career served as camouflage for his psychopathic misogyny.

Macabre though the subject matter is, Jobb never wallows in that side of things, preferring to use the story as a vehicle for his vivid and insightful portrait of late nineteenth-century society.

From Paul's list on twenty-first century true-crime.

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Book cover of An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

An Italian Feast By Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

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