The Art of Eating through the Zombie Apocalypse

An undead-rising means that there will be no early-bird buffets, no fast-food drive-throughs, and no food delivery services. And all of the Michelin chefs will be zombies, incapable of providing star-level dishes. But that doesn't mean you have to eat poorly! Wilson's and Bauthus' book details the culinary techniques and recipes needed to meet even the most finicky eater's gustatory and nutritional needs. The names of the recipes are worth the read alone! My personal favorite is "The Wok-ing Dead Stir-fry," although "Life's Chard, but it will be OKale" is a close second.