Nhum

By Rotanak Ros, Nataly Lee,

Book cover of Nhum

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Why read it?

1 author picked Nhum as one of their favorite books. Why do they recommend it?

To understand Cambodia, I needed to taste its flavors. Nhum (which means “eat” in Khmer) was a great way for me to learn more about Khmer cuisine between trips to Cambodia. Nhum is a beautifully designed cookbook—and it’s a historical document meant to help preserve Cambodian foodways, which were nearly wiped out by the Khmer Rouge’s campaign of murder, starvation, and cultural erasure.

Rotanak—known as “Chef Nak” to her fans—has become a celebrity in Cambodia, with two Cambodian cookbooks, a homestay/cooking lesson business in Phnom Penh, and a social media video series featuring her traveling the countryside, asking elders to…

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