Food Plants of Interior First Peoples
Book description
Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.
Why read it?
1 author picked Food Plants of Interior First Peoples as one of their favorite books. Why do they recommend it?
When I became interested in the relationship between Plateau tribal peoples and their cultural plants, everyone I spoke with directed me to a series of remarkable papers by British Columbia ethnobotanist Nancy Turner. One look at the photographs of elders who grace the introduction to each volume reinforces their individual knowledge and respect for the place where they have lived for untold generations. Turner’s work in southeastern B.C. eastern Washington, north Idaho, and western Montana have been distilled here into a handy field guide filled with both beautiful photographs and timeless information.
From Jack's list on the interwoven lifeways of plants and people.
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