Eating the Sun
Book description
From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy…
Why read it?
1 author picked Eating the Sun as one of their favorite books. Why do they recommend it?
I found this book just about the most dazzling and gripping book I had ever come across about science. It kept on opening up new vistas as I read on. Full of surprises and unexpected dramas, it cast a vivid light on a wide range of issues. I finished it breathless with admiration.
It is about photosynthesis, the process whereby plants “eat” sunlight to form oxygen and sugar from carbon dioxide and water. This process is basic to almost all life on Earth. The book is about the development of photosynthesis on Earth and also about the development of our…
From Nicholas' list on the dramatic nature of science.
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