At Home in the Whole Food Kitchen

By Amy Chaplin, Johnny Miller (photographer),

Book cover of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Book description

James Beard Award Winner (Vegetarian)
IACP Award Winner (Healthy Eating)

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.…

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Why read it?

1 author picked At Home in the Whole Food Kitchen as one of their favorite books. Why do they recommend it?

Christine Buckley

Author

Amy is a friend and phenomenal vegetarian chef who defined vegan food as the executive chef of one of my favorite NYC restaurants: Angelica Kitchen (RIP).

At Angelica Kitchen, Amy used food to create a space for deeply nourishing solace and retreat from the intense demands of living in a wonderfully hectic city. At Home in the Whole Food Kitchen gave each us the skills, knowledge, and recipes to bring that space into our homes. It is not only a cookbook but a guide to building a kitchen that sustains and nourishes the body and mind.

I’ve referenced this book…

From Christine's list on that prove eating locally is also delicious.