American Sour Beers

By Michael Tonsmeire,

Book cover of American Sour Beers

Book description

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted…

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Why read it?

1 author picked American Sour Beers as one of their favorite books. Why do they recommend it?

This book was a difficult choice because there are a plethora of great books on various beer styles and ingredients that make for engaging reading. But this book is notable for pulling back the veil of mystery around a whole class of beers that most people are not familiar with, and those are sour beers. These beers are produced by fermentation with both yeast and bacteria, instead of yeast alone. Sour beers are not new, they have, without doubt, been around as long as beer itself, with many different techniques for producing them. These techniques often took years to produce…

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