All the King's Cooks

Peter Brears takes us ‘below stairs’ at the court of Henry VIII and into the kitchens that fed and waited on up to 1000 people a day. Structured around the different rooms that made up the kitchen, he details the food and drink that was being produced and gives a snapshot of the ordinary people working there. The book is nicely illustrated with sketches of Tudor implements and methods of cooking. For anyone who wants to try eating like a Tudor, the book concludes with a selection of recipes, all of which have been trialed in the kitchens at Hampton… show more.