Why did I love this book?
I thoroughly enjoyed the quirky main character, Elizabeth Zott, a brilliant chemist fighting to be a scientist in the male-dominated workplace in the sixties.
Being ousted from her lab position, Zott eventually hosts a cooking show on television and uses chemistry to teach women the scientific ins and outs of meal preparation. The story is one of triumph over a great deal of adversity, an inspirational tale for all of us who have experienced the glass ceiling because of our gender, or who don’t fit the mold of what is considered proper.
Having once been told by a group of women that I’d never find a man if I didn’t dumb down my intelligence, Zott’s uncompromising brilliance is a beacon of light.
I enjoyed the twists in the story and found the ending full circle and satisfying. Lessons in Chemistry is a delight to read.
77 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…