The Sicily Cookbook

By Cettina Vicenzino,

Book cover of The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

Book description

Get a taste of the unique fusion of flavors that Sicilian food has to offer!

​Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen.

Discover authentic Italian cooking at its finest with…

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Why read it?

1 author picked The Sicily Cookbook as one of their favorite books. Why do they recommend it?

Every time I’m in Sicily, I stuff my face.

The food is as sublime as the island itself. Imagine eating pasta alla norma (noodles with eggplant marinara) with a breathtaking view of Mt. Etna. There’s fried arancini filled with rice, there’s caponata, there’s orange cake... I could go on and on! The Sicily Cookbook has recipes for some of my favorite Sicilian foods plus stunning photos of the island.

It's food and travel combined!

From Anika's list on sparking an obsession with Sicily.

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