The Divvies Bakery Cookbook

By Lori Sandler,

Book cover of The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!

Book description

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori…

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Why read it?

1 author picked The Divvies Bakery Cookbook as one of their favorite books. Why do they recommend it?

As a food allergy parent, I bought a lot of cookbooks so I could make safe meals and treats for my allergic child, and The Divvies Bakery Cookbook was one of our family’s favorites, even for the non-allergic members of the household. The recipes are delicious, the photos are gorgeous, and Sandler, the parent of a child with multiple food allergies, makes it easy and fun to duplicate all sorts of beloved desserts without nuts, eggs, or dairy. You may also find the simple recipes that use common household substitutions are fun ones to make together. 

From Andrea's list on food allergies.

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