Artisans in Europe, 1300-1914

By James R. Farr,

Book cover of Artisans in Europe, 1300-1914

Book description

This book is a survey of the history of work in general and of European urban artisans in particular, from the late middle ages to the era of industrialization. Unlike traditional histories of work and craftsmen, this book offers a multi-faceted understanding of artisan experience situated in the artisans' culture.…

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Why read it?

1 author picked Artisans in Europe, 1300-1914 as one of their favorite books. Why do they recommend it?

Though sometimes described as a “textbook,” this authoritative, lucidly written, and altogether reliable synthesis—covering much of Europe—is actually a fine way to learn about the guild masters who dominated pre-industrial labor. Their paradoxical condition comes through clearly: employers and employees, they were at once seamlessly integrated into the social hierarchy and ruthlessly exclusionary toward outsiders. They touted a timeless, divinely sanctioned order, while also being true wheelers and dealers for their own honor and interests, leading to levels of entrepreneurship and inequality amongst their own ranks that would surprise many.

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Book cover of An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo

An Italian Feast By Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

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