The Future of Nutrition
Book description
2020 Foreword Indie Award Winner in the "Health" Category
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever-about the foods we eat, what good…
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Why read it?
1 author picked The Future of Nutrition as one of their favorite books. Why do they recommend it?
T. Colin Campbell is most famous for authoring The China Study, which revealed the striking differences in health between people who eat a traditional, mostly vegetarian, diet versus a Western diet—and the reasons why. The Future of Nutrition is a wry, sometimes cutting retrospective by Campbell on why the American diet has become so unhealthy and why the nutrition, medical, industrial, and government worlds have been so reluctant to change. This book uses the past to suggest ways that we can change for a more hopeful future. Anyone who enjoys a credible exposé (“I knew it!”) on the world…
From William's list on to help you eat to beat disease.
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