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Invitation to a Banquet

By Fuchsia Dunlop,

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Kitchen Confidential

By Anthony Bourdain,

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National Dish

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The Great Plant-Based Con

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The Captain's Table

By Sarah Edington,

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Baking Yesteryear

By B. Dylan Hollis,

Book cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Knife Drop

By Nick DiGiovanni,

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The Art of Escapism Cooking

By Mandy Lee,

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Eating to Extinction

By Dan Saladino,

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Bread Baking for Beginners

By Bonnie Ohara,

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Portico

By Leah Koenig,

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The Dandelion Conspiracy

By L.E. Barrett, Lin Diket (photographer),

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Where The River Narrows

By J-C Poirier, Joie Alvaro Kent,

Book cover of Where The River Narrows: Classic French & Nostalgic Quebecois Recipes From St. Lawrence Restaurant
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Eat to Beat Your Diet

By William W Li,

Book cover of Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer
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A Short History of Drunkenness

By Mark Forsyth,

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For All the Tea in China

By Sarah Rose,

Book cover of For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
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A Sense of Place

By Dave Broom,

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The Maison Premiere Almanac

By Joshua Boissy, Krystof Zizka, Jordan Mackay , William Elliott

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Love, Loss, and What We Ate

By Padma Lakshmi,

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Crushed

By Brian Freedman,

Book cover of Crushed: How a Changing Climate Is Altering the Way We Drink

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